120 Tasting Notes

95
drank Earl of Anxi by Verdant Tea
120 tasting notes

After eating all of that football food me and my mom were craving this. Definitely seems to help us de-bloat.

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61
drank Azteca Fire by Teavana
120 tasting notes

SIP DOWN!!!!

This little bit left has been around in my cupboard for a while now at least I can get rid of it to put my Yu Lu Lan Cha tea in.

Ok the last time I tried to spice this tea, I ended up burning the back of my throat…… to much red pepper flakes to blame.

Then when I tried it again with added red pepper flakes, it didn’t even register. This time I think I got a lot closer. It was about a pinch and a half of red pepper flakes.

Also I used almond milk which was put into the microwave for 30 secs. I don’t like trying warm up milk or H&H cause I am afraid of it curdling. Also I am starting to like mix it in my drinks. It is more flavorful then milk.

Also to revup the chocolate I put in a square of Lindt chili chocolate….. it’s spicy you see.

So after much trail and error I finally got a decent brew from this tea. The strawberry doesn’t get pushed to the side and shines through the chocolate. The red pepper flakes add a nice heat and tinge in the mouth, mostly on the back of the throat, but in a good way; not like last time. After drinking the whole cup my mouth has a nice warming and numbing to it….. hmmmmm.

Any ways on to the rating I give a eh. It is really just watery chocolate strawberry; plus you have to add stuff to get any heat. There are a lot of spicy hot chocolate recipes out there. You could probably make your own mix with a strawberry tisain and mix in chocolate chips and pepper your self that would be better and cheaper.


Specifics

Pot: Porcelain
Water: 8oz
Almond Milk: 4oz ish heated
Additives: pinch and a half of red pepper flakes, and one square of lindt dark chocolate
Sweetner: Not needed.

Preparation
205 °F / 96 °C 5 min, 0 sec

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76
drank Indian Summer by DAVIDsTEA
120 tasting notes

Ok I am making a resolution to not buy any more tea until I get rid of 80% of my stash. I have SOOOOO many samples that I haven’t tried. I need to drink them away; or become a crazy tea hoarder……. nope.

This was one of the samples with my chirstmas order form Davids. It was pretty good. Though it is one of those teas that makes you wonder why it wasn’t an herbal. In my pack it was 80% herb, the rest white tea. I was also shocked when online and the pack they wanted me to use almost boiling water for a white tea mix………..WUT?

Anyways on the the smell. This tea smelled like Jolly Rancher watermelon, the wet leaf smelled like it, and the brew smelled like it.

This warm tasted pretty good, but this is diffidently an ice tea mix. The taste when it was cold was good. I mainly detected strong notes of watermelon and undertones of lemongrass. Also I think the apple pieces in it is what kept it from tasting sour. It does have an artificial-ness to it, much like JR candies, but it is decent. I kinda wish the pumpkin and fig flavors were there; don’t know why they are listed.

Overall it was good but not, “ER MER GERD”. It would be interesting to see what would happen if they took out the watermelon bit and try to up-play the fig and pumpkin flavors; also just scratch out the white tea and make it a herbal one…. would be cheaper.

I would recommend this to someone who likes JR watermelon, isn’t artificial sensitive.

My mom was a really big fan though. She kept trying to steal sips out of my cup.


Specifics

brewed at below boiling. First 5min then 7min and put both steeps in a cup

Pot: Porcelain
Water: 2x 8oz
Leaf: 5g
Sweetener: a bit of light agave but not necessary

Preparation
200 °F / 93 °C 5 min, 15 sec
Sil

Good luck with the sipdown! I keep trying and my cupboard keeps creeping up.

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95
drank Triple C Tea by none
120 tasting notes

Ok so after drinking plain chamomile tea for a while, which I really like, I wanted to add stuff to it. I was kinda wanting to add a spice note while playing up the floral taste.

I decided to put my usual 4-5 tsp of chamomile in my 8oz teapot; I make it concentrate so i fill up the rest of the 8 ounces in my big 16oz cup with hot water. Then I put in one whole clove and half a small stick of cinnamon in, put boiling water in the pot and brewed for 10 minuets. After that I strained it into my cup and added 1-2 tsp of light agave.

I loved it! The clove really adds a nice vaporous floral flavor to accent the creamy fruity floral chamomile, while the cinnamon adds a nice sweet spicy tingle. This is easily becoming my night cape…. or was till I ran out of chamomile. I need to get some more soon.


Specifics

Pot: Porcelain
Water: 8oz
leaf: 4-5 tsp of Chamomile, 1 clove, 1 half small stick of cinnamon per pot
Sweetener: 1-2 tsp of light agave
Steep: 10 minuets

Preparation
205 °F / 96 °C 8 min or more

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87

Tea related: So even though I won’t be able to buy tea for a while i still go and look around on websites of things I want to buy; I don’t know why I torture myself. Then I decided to go looking around on 52 Teas to see what Frank has been coming up with. Then I saw it……… Smaug tea. IT LOOKED SO AWESOME!!! Not only is it have Dragonwell tea, but it has cayenne pepper in it. The whole tea flavor profile in general just sounds awesome. Then that sad moment, when you go to insta buy it…… and it’s sold out. URGH!!! Hopefully it will get revived. (
Tea Review: I deiced to have this the other night. It was one of the samples that came with my Christmas sale order.

The dry-leaf was very pretty. It was for the most part all yellow color with flecks of red rose petals. It smelled almost like orange blossom tea; though that’s not what it is. I also have no idea what a gooseberry is, but it sounds good.

The taste of this tea is nice. It made a nice yellowish, pink liquor and smelled like citrus tea. The flavor how ever doesn’t taste like orange blossom tea. It reminded me a lot of Sweet Tarts or Spree candies. It had a nice berry-citrus taste with a pleasant tart after taste. I added a pinch of agave, but it really wasn’t needed. I did do another steep, and it was ok. It was more like flavored water, but in a good way.

It should be noted that while this tea has spearmint, it doesn’t really come up much. I actually forgot that it was even in there until the last steep; were it was easier to detect. It seems that instead of really adding to the flavor, it adds a nice vapors texture to the tea.

Overall I would recommend this tea to citrus-fruity tea lovers or anyone who likes Sweet-Tarts and Spree candies.


Specifics

Leaf: 5 grams
Pot: Porcelain
Water: 8 oz
Sweetener: a pinch of light agave, but not needed.

Preparation
205 °F / 96 °C 7 min, 0 sec

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100

I was so ecstatic when I found out that I got Moonlight White tea in my tea of the month package. Ever since I heard about this tea and it’s unique process to make it I have wanted to try it.

Ok, sadly I don’t have a little scale so I just took out a chunk of tea that look likes it would be about 5 grams; I need to get one soon.

Dry leaf Smell: Sweet and light, almost a little earthy woodiness, but faint.

Wet Leaf Smell: This smells so interesting. It smells really sweet, slight dampness and like honey!

Wet leaf look: While most of the leafs had turned brown, there were some that stayed pitch black and super crispy with a slight fuzzy texture…….. interesting.

1st Steep: Sweet light crisp effervescent tingle. very white tea like. Floral as well. Slightest coco malt flavor whit an after taste of pine dew???? Smooth texture, is that the linen maybe.

2nd Steep: Still effervescent tingle. spicy maybe. Very fresh and floral. The Pine dew taste is stronger. Slight coco malt aftertaste that mixes with the dewy tastes. Honey flavor maybe.
Slightly cooled malt coco a little stronger. Still very floral, fresh, sweet and dewy. Mouth is left slightly dry.

3rd Steep: Malty coco is more stronger now but fresh crisp floral taste is still there. Also the dewy aftertaste.

4th Steep: I am detecting a spicy tingly feeling left on my tongue after drinking a lot of this tea. It still taste crisp refreshing with a bit of malt

5th Steep: It is tasting more black- teas -ish then white-ish, but there is a nice floral sweet crisp after taste after the malt coco with the persistence of pin dew.

6th Steep: I did a longer steep about 40 seconds. Even more black tea flavor. It has strong nice honey malt flavor yet with that nice dewy peppery piney crisp after taste.

7th Steep: 1 minuet steep. Very strong dewy pine crisp flavor with light coco malt, and an aftertaste of dew and apples. It is kinda like yabbo in a way, but much stronger and fuller body,

8th Steep: 45sec to water tasting to me. Guess I have to go with western brewing from here

9th Steep: 2 minuet: a lot of the white tea flavor is gone. It has a strong black tea honey flavor to it. There is still a somewhat effervescent and sweet after taste.
Cooled a little. even more strong black tea flavor, but still a pinch of crisp floralness. Also there is some maltyness and bit of astringency, but not bad.

At this point I am going to drink some green teas that I need to log in, so I am going to cold brew the rest of this.

P.S. The liquor color started of pale brownish yellow, but quickly got darker over the steeps and was a nice orangey brown.

P.S.2 I also did a quick rinse.

I would recommend this tea who likes experimental tea and woody tea.
**********************************
Specifics
Water: 4-6 oz
Leaf: 5-6 Grams maybe?
Pot: Porcelain
Steep Time: started at 10 secs and added 3 each steep

Preparation
205 °F / 96 °C

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92

I don’t know if I am getting more use to green teas now or what, but I really like this one. I have had a genmaicha once before, but didn’t really get excited over it. I decided to give this one a try; glad I did. It has a nice robust flavor with out being to overpowering or burnt tasting. It almost seems like it just makes the base tea a little more fuller tasting. Not to mention I love the symbolical combing of the wonderful green tea that Verdant brings in and the use of Verdants’ local rice fused into one tea. Hopefully when my budget allows it I can get more that the sample size next time.

I would recommend this to some one who likes Genmaicha or wants a good introduction to them.


Specifics

leaf: 1tsp
Pot: porcelain
water: 8oz
Additives: sometimes added a pinch of roasted sesame seeds, but only sometimes and isn’t needed.

Preparation
185 °F / 85 °C 2 min, 0 sec

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95
drank Earl of Anxi by Verdant Tea
120 tasting notes

Having the cold steep from last night. It is a good mix of citrus and floral, yet smooth. The Frankincense I think is what is making it smooth. It sometimes can toast a little soapy but I did brew it for 24 hours instead of a smaller bit, but it’s still good.

Also I need to learn this song
http://www.youtube.com/watch?v=ZWja8o5cb3o


Specifics

Water: 20oz
Time: 24 hours about
Pot: Glass
Leaf: 4 times infused 1 tsp amount

Preparation
Iced
Bonnie

You’re kidding. Love potion #9 ?! I think of Rachmaninoff’s Vigil.We are different.

Ze_Teamaker

Eh it is a little corny, but I love the instrumental cover the Ventures do. Wait, did you think I was describing the tea with the song?

Bonnie

Yup! Tea matched to music.

Ze_Teamaker

Oh, I was just talking that I wanted to learn it; not matching with tea. Otherwise I think yours would fit better for that…

Bonnie

Ha! I’m silly! When I drink black tea or puer (which is black tea for the most part) at Happy Luckys Tea House, I listen to old jazz, swing or big band. Some teas I want silence, some classical and some smooth jazz, piano or guitar. I remember that song though when it came out. Liked poisen ivy, hully gully and green onions. Bitchin!

Ze_Teamaker

OMG I LOVE GREEN ONIONS!!!

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95
drank Earl of Anxi by Verdant Tea
120 tasting notes

Having some of this tonight after work. So glad I have a day off tomorrow. Anyways due to the holiday eats I am sooooooo bloated. I find that Oolong has a de-bloating affect.

I did 4 steeps with the leaves and am cold brewing the rest over night. Can’t wait to see how that goes…

Preparation
190 °F / 87 °C 2 min, 15 sec

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90

Back logging…
This tea is a Chameleon. Every single steep changes; not in the normal way tea does either. The smell of the dry leaf and when wet for some reason reminds me of roasted salted nuts… not sure what kind though.

1st Steep: Malty smoke, sweet after taste, smells like roasted slated nuts, strong yet smooth.

2nd Steep: Malty, with a tingle left on the tongue. Not as smokey. Kinda of a powdered coco after taste.

Cooled down: More flavor coming through; more smokey cocoa. Slight creaminess. Smells like roasted nuts.

3rd Steep?: Weaker, light citrus taste, less malt, more brisk taste.

Not sure what happened to my notes on Word but I don’t know if that was the description for the 3rd or 4th steep…

It should be noted that the coco taste isn’t typical. It is kinda like roasted and slightly smoked coco beans; Not the kinda of smokey woody flavor, more sweet roasted smokey.

I almost feel like the early steepings are like a fine Assam and morphs into a really good Ceylon, but through out is done with a bit of Yunnan flare to it; I haven’t any of these strait so I can’t be sure. I can’t wait to see how this tea does Gong Fu style.


Specifics

Leaf: 2 tsp
water: 8oz
Pot: Porcelain
Sweetener: A bit of light agave sometimes
Steeps: 1:35 and add 40’s from there on…

Preparation
195 °F / 90 °C 1 min, 45 sec

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Profile

Bio

I have been drinking and makeing tea for me and my mom for most of my life and have been starting to get into loose teas.

I like fruity, spicy, strong teas, Chai’s, Black, and Rooibos. I have recently been trying and getting into Oolongs…

90-100
Just love it and might keep as a staple
80-90
Really liked it, and makes a above average cup
70-80
Is good, but might not have a lot of complexity or wow factor. Is pretty average
60-70
It’s ok, but not great. Might need added ingredients or tweaking, and is below average.
50-60
Would only if nothing else was available. Would not recommend to someone.
Below 50
Bad tea is bad

Location

Melbourne, FL

Website

http://tunesntea.wordpress.com/

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