120 Tasting Notes

84
drank Coconut Cream Pie by 52teas
120 tasting notes

Story Time: School just started up again last week. I think this semester won’t be too bad. Most of the classes I have are in graphic design. It has been raining and gray for the past few days now thanks to the storm out in the gulf. I don’t mind the rain(I like it), but when i goes on for so long I get sooooo lazy.

Tea Time: This awesome sample was from Will Work For Tea
Being a coconut lover I was really excited to try this tea. The smell of this is like smelling a bag of sweeten coconut flakes…..YESTH! The leaf makes a really nice reddish liquor as well. OMG This smells and taste like drinking sweeten coconut shavings mixed with cream. IT IS SOOO GOOD!!! The only thing that is holding it back is that i don’t really taste the pie crust or something like that.

Overall I would highly recommend this to someone who is a coconut lover.

P.S. You can get two good steepings from this.


Specifics
Leaf: 2.5oz
Water: 28oz
Pot: Glass
Sweetener: about 1 tbsp light agave per 14 oz glass

Preparation
195 °F / 90 °C 3 min, 45 sec
Awkward Soul / Oolong Owl

ooh, I might have to try this one!

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100

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Preparation
190 °F / 87 °C 1 min, 30 sec

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83

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Preparation
190 °F / 87 °C 0 min, 45 sec

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89

Story Time: Well I have experienced food poisoning for the first time. I ate some of my left over stir fry that I think was a day or two past prime. For that night and to late after noon I was suuuuper nausea’s. Luckily I felt good enough to eat tonight, but man that was not fun. I think I am going to wait to make my stir fry again though for a while.

Tea Time: My Verdant tea order came in today. Even though I was not going to buy any more tea so i can get WHO tickets, as soon as I saw the email from Verdant Tea saying that they had sample sizes, the impulse was just to great to ignore. This one was the sample sent with it. It is funny cause I was planning on trying this one, but was going to have to wait due to money constraints. Maybe David is psychic…

The tea leaves look really interesting. I have never seen white tea look like this before; then again i don’t normally drink white tea. The smell of the leaf is light, but crisp.

I was a little nervous when I noticed that the liquor had no color when it was done brewing; but i had to remember that this is white tea of course. The liquor itself smelled crisp and a little dewy….ohhhh.

The first sip of this warm was good, but not OMG! However, I figured this would be better cooler then warmer so I let it set for a bit. I am glad I did. This tastes soooooo refreshing. Very sparkly on the tongue and taste like dew off of pine needles, and taste like how a summer rain smells. The after taste is great. It leaves this cooling dewy sensation in your mouth.

This is a highly addicting tea. I have been make a half and hour long brews from this tea. I am leaving the rest in a mug to cold brew over night to see what comes of it.

I have been intriged by the concept of pu erd white tea. I must say I think it adds a nice level of earthy fullness to white. I diffidently will be trying Verdant Tea’s other pu erd white tea and the alchemy mix with this tea.

I would recommend this tea to white tea lovers and anyone interested in trying a white pu er.


Specifics
Water: 8 oz steepings
Pot: Make shift Gaiwan
Sweetener: sometimes a couple of drops, but not really needed.

Preparation
190 °F / 87 °C 4 min, 15 sec
Ninavampi

I HATE food poisoning… Sorry you got to experience it…

Alphakitty

Food poisoning is the worst orz, you don’t want to eat again for days after!

Ze_Teamaker

It’s ok. I haven’t been sick in a couple of years so I was expecting something; plus I should have know better. I don’t think mine was too sever though. I ate some chicken and stuff later on tonight. This morning though was not fun. I hate nausea…

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79

I added a stick of cinnamon and a few cloves to this before I took my brother to night class. (currently waiting in the lobby for it to end). The adding of the spices really added to and awakened this tea’s potential. It really taste like pumkin pie minus the crust. And oh the creaminess…. (K^>)

Preparation
190 °F / 87 °C 4 min, 15 sec
Alphakitty

I like to mix this one with their Pumpkin Chai so it tastes more pie-like! It’s definitely much better with a bit of spice.

Ze_Teamaker

I will have to try that…

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84
drank Coconut Cream Pie by 52teas
120 tasting notes

No notes yet. Add one?

Preparation
190 °F / 87 °C 3 min, 45 sec

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79

Story Time: Ok ever since I heard that The Who was going to be playing in Orlando I have been wanting to get tickets. At this point though I am determined to get the two floor seats that are available. I have been selling off all my old college books and other stuff on Craigslist; which is going pretty well.

On a tea note I was going to get a Brown Betty teapot, but getting those tickets is the priority now. Also I want to thank Verdant Tea’s for making individual sample sizes of their tea. I have been wanting to try their tea for so long now, but lacked the funds. Now I just need to find a good Gaiwan to test them in.

Tea Time
I got this awesome sample in a tea trade with Will Work For Tea.

The dry leaf smells very creamy and like pumpkin from the can with a minor sent of sour cream… interesting. It brews up a nice golden tan color too. The smell of it though is a bit odd. It smells very strongly of sour cream to me; the taste does not. ZOMG this tea is SUPER CREAMY!!! Very smooth and velvet and leaves a soft feel in the mouth. The flavor is not really a pumpkin spice, but more like a pumpkin and cream shake mixed with tea and a little pinch of spice. I can’t wait to try this with a cinnamon stick in it.

If you are a fan of TF2 you have to listen to this…. or even if your not, it is epic.
http://www.youtube.com/watch?v=YbNwvQXkYrY&list=LLVE6XBMoZYemnrtOIql1QLw&feature=mh_lolz

Over all I would recommend this tea to people who want a really creamy and un-spicy pumpkin flavor


specifics
Water: 28oz
Pot: Glass
Sweetener: almost 1 tbsp in a 10oz mug
Leaf: 3 tsp

Preparation
195 °F / 90 °C 4 min, 0 sec
Will Work For Tea

Glad you liked this one! :)

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74

First cup of the day. I have never had a Pu’erh tea before so I was excited to try it. Thanks Awkward Soul for sending me this sample.

I did notice a odd salty smell from the dry leaf and liquor, but the ginger was the most prevalent. The liquor it made was a deep dark velvety red….yumm. It tastes very earthy and smooth with a nice and not over powering flavor of zingy ginger. It’s like black tea, but without the sharpness and astringency it can have. I defiantly must try some other pu’erh in the future.

P.S. I know i should have done a blanch, but I didn’t cause I didn’t think it was needed…


Specifics
Water:28OZ
Pot:Glass
Sweetener: almost 1/2 tbs in a 12oz mug
Leaf: 2 1/2 tsp

Preparation
Boiling 5 min, 45 sec

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82

The last of the Tea samples. I can’t wait till they open so I can buy some!

This made a nice brownish liquor and it smelled like a good chai tea. The bag has a lot of spices and ginger bits mixed in……YAY! The taste is a really smooth, and not overpowering spicy flavors. The ginger was the most pronounced in my opinion; coarse I did steep for a long period. I like the ginger taste though, it tasted kinda like spicy ginger hard candy.

I think out of all the samples, this one and the lavender Earl Grey are my favorites. I diffidently will buy some when they come out.

Overall I would recommend this tea to someone who likes lighter chais or Ginger Chais.

P.S. I mixed this with the Irish breakfast and got another decent steeping out of it.

Preparation
185 °F / 85 °C 5 min, 0 sec

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First Tea of the day before work…. blah.

The smell of this is kinda like Liptons, but with a hint of coco. It also makes a nice reddish brown liquor. The taste is what I expected. Your basic malty black tea, but with a little ity bit of coco after taste. It is not very astringent, which is nice.

I am not going to rate it cause personally I don’t care for Irish or English breakfast teas. They are good for mixing in flavors(I put a cina disk in mine), but they are just to boring for me. It is not bad though.

Overall I would recommend this to someone who likes malty, or breakfast teas.

Preparation
185 °F / 85 °C 5 min, 45 sec
Azzrian

Ya know I totally get your point although there are times all I want is a straight breakfast tea. Especially on those mornings I feel pretty bland lol.

Ze_Teamaker

ahaah, Si. It was a good tea. I just felt like rating it would do the tea an injustice. It is kinda like a nice plain coffee that you just want to add sugar and cream to and just drink.

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Profile

Bio

I have been drinking and makeing tea for me and my mom for most of my life and have been starting to get into loose teas.

I like fruity, spicy, strong teas, Chai’s, Black, and Rooibos. I have recently been trying and getting into Oolongs…

90-100
Just love it and might keep as a staple
80-90
Really liked it, and makes a above average cup
70-80
Is good, but might not have a lot of complexity or wow factor. Is pretty average
60-70
It’s ok, but not great. Might need added ingredients or tweaking, and is below average.
50-60
Would only if nothing else was available. Would not recommend to someone.
Below 50
Bad tea is bad

Location

Melbourne, FL

Website

http://tunesntea.wordpress.com/

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