119 Tasting Notes
Story Time: Well I have experienced food poisoning for the first time. I ate some of my left over stir fry that I think was a day or two past prime. For that night and to late after noon I was suuuuper nausea’s. Luckily I felt good enough to eat tonight, but man that was not fun. I think I am going to wait to make my stir fry again though for a while.
Tea Time: My Verdant tea order came in today. Even though I was not going to buy any more tea so i can get WHO tickets, as soon as I saw the email from Verdant Tea saying that they had sample sizes, the impulse was just to great to ignore. This one was the sample sent with it. It is funny cause I was planning on trying this one, but was going to have to wait due to money constraints. Maybe David is psychic…
The tea leaves look really interesting. I have never seen white tea look like this before; then again i don’t normally drink white tea. The smell of the leaf is light, but crisp.
I was a little nervous when I noticed that the liquor had no color when it was done brewing; but i had to remember that this is white tea of course. The liquor itself smelled crisp and a little dewy….ohhhh.
The first sip of this warm was good, but not OMG! However, I figured this would be better cooler then warmer so I let it set for a bit. I am glad I did. This tastes soooooo refreshing. Very sparkly on the tongue and taste like dew off of pine needles, and taste like how a summer rain smells. The after taste is great. It leaves this cooling dewy sensation in your mouth.
This is a highly addicting tea. I have been make a half and hour long brews from this tea. I am leaving the rest in a mug to cold brew over night to see what comes of it.
I have been intriged by the concept of pu erd white tea. I must say I think it adds a nice level of earthy fullness to white. I diffidently will be trying Verdant Tea’s other pu erd white tea and the alchemy mix with this tea.
I would recommend this tea to white tea lovers and anyone interested in trying a white pu er.
Water: 8 oz steepings
Pot: Make shift Gaiwan
Sweetener: sometimes a couple of drops, but not really needed.
I added a stick of cinnamon and a few cloves to this before I took my brother to night class. (currently waiting in the lobby for it to end). The adding of the spices really added to and awakened this tea’s potential. It really taste like pumkin pie minus the crust. And oh the creaminess…. (K^>)
Story Time: Ok ever since I heard that The Who was going to be playing in Orlando I have been wanting to get tickets. At this point though I am determined to get the two floor seats that are available. I have been selling off all my old college books and other stuff on Craigslist; which is going pretty well.
On a tea note I was going to get a Brown Betty teapot, but getting those tickets is the priority now. Also I want to thank Verdant Tea’s for making individual sample sizes of their tea. I have been wanting to try their tea for so long now, but lacked the funds. Now I just need to find a good Gaiwan to test them in.
I got this awesome sample in a tea trade with Will Work For Tea.
The dry leaf smells very creamy and like pumpkin from the can with a minor sent of sour cream… interesting. It brews up a nice golden tan color too. The smell of it though is a bit odd. It smells very strongly of sour cream to me; the taste does not. ZOMG this tea is SUPER CREAMY!!! Very smooth and velvet and leaves a soft feel in the mouth. The flavor is not really a pumpkin spice, but more like a pumpkin and cream shake mixed with tea and a little pinch of spice. I can’t wait to try this with a cinnamon stick in it.
If you are a fan of TF2 you have to listen to this…. or even if your not, it is epic.
Over all I would recommend this tea to people who want a really creamy and un-spicy pumpkin flavor
Sweetener: almost 1 tbsp in a 10oz mug
Leaf: 3 tsp
First cup of the day. I have never had a Pu’erh tea before so I was excited to try it. Thanks Awkward Soul for sending me this sample.
I did notice a odd salty smell from the dry leaf and liquor, but the ginger was the most prevalent. The liquor it made was a deep dark velvety red….yumm. It tastes very earthy and smooth with a nice and not over powering flavor of zingy ginger. It’s like black tea, but without the sharpness and astringency it can have. I defiantly must try some other pu’erh in the future.
P.S. I know i should have done a blanch, but I didn’t cause I didn’t think it was needed…
Sweetener: almost 1/2 tbs in a 12oz mug
Leaf: 2 1/2 tsp
The last of the Tea samples. I can’t wait till they open so I can buy some!
This made a nice brownish liquor and it smelled like a good chai tea. The bag has a lot of spices and ginger bits mixed in……YAY! The taste is a really smooth, and not overpowering spicy flavors. The ginger was the most pronounced in my opinion; coarse I did steep for a long period. I like the ginger taste though, it tasted kinda like spicy ginger hard candy.
I think out of all the samples, this one and the lavender Earl Grey are my favorites. I diffidently will buy some when they come out.
Overall I would recommend this tea to someone who likes lighter chais or Ginger Chais.
P.S. I mixed this with the Irish breakfast and got another decent steeping out of it.
First Tea of the day before work…. blah.
The smell of this is kinda like Liptons, but with a hint of coco. It also makes a nice reddish brown liquor. The taste is what I expected. Your basic malty black tea, but with a little ity bit of coco after taste. It is not very astringent, which is nice.
I am not going to rate it cause personally I don’t care for Irish or English breakfast teas. They are good for mixing in flavors(I put a cina disk in mine), but they are just to boring for me. It is not bad though.
Overall I would recommend this to someone who likes malty, or breakfast teas.
Second tea of the day. No, wait third.
The dry leaf smells nutty and a little bit of spice. I had a lot of chunks in it. Not sure what some of it is though. The liquor that it makes is a brownish gold color.
The taste is kinda disappointing. At first it was bland, but the I added more sweeter and that helped. It has a odd crisp carrot flavor with a light mix of nuttiness and cream(texture mostly) % almost savory flavor. A lot of the icing type of flavor is right after the sip on the tongue.
Overall it is just kinda weird and wishy/washy. Then again being that it is so chunky I might have not used enough; since it is hard to spoon it out properly. I will have to experiment.