404 Tasting Notes

85

I love chai. That’s why I am using it to try to soothe my holiday blues. It, plus bacon and pancakes for dinner later, and watching Netflix and doing absolutely none of the things I should be (cleaning, resume editing, interview prepping, couch to 5k week 1 day 2), have been smoothing the day out a bit. Every little bit counts.

I agree with the other reviewer in saying that assam is really great for chai. All of my assams I have tried have been impossible to drink without milk, but with milk were really solid because the flavor was able to stand up to it really well. And the flavor here doesn’t drown out because of spices, honey, or the milk.

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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82

Drinking a cup of comfort tonight. I love cinnamon based teas.

I seriously dislike the holiday season. I find I am at my most lonely, most detached from others. My family and I only get along on a basic level, and they are not festive or fuzzy warm people, so I have never had that. And since ending the serious relationship back in May, I no longer live near friends. I am bummed often, but it is harder this time of year when others are at their happiest.

So I am hanging out, dog sitting, drinking this, and watching Doomsday Preppers. Sometimes a little perspective is needed. :)

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77

This is the most intense earl grey I have ever had bar none. Total soap without milk. I put in a lot of milk, until it tasted like a normal Earl Grey. Then it was pretty good. I might try brewing this with half the leaf next time to see if it tastes too weak or just right.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
sherapop

I always drink Earl Grey with cream. Looking forward to trying this one! ;-)

Leah Naomi

It certainly can stand up to pretty much any amount, if you brew with normal leaf and time. I normally add a dash of milk…this was probably a full third of a cup. But I am pretty sensitive to bergamot. I like earl grey, but only after I neutralize the soapiness :)

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80

Whoa supermalt…even with milk this one has a lot of personality. I find that most assams taste the same to me, and require milk to reduce bitterness. This one does do well with milk, but it tastes different. It is good – I like malty flavor as long as I have milk around to make it creamier. People who enjoy assams more than I will really like this, I think. Even I think it is pretty darn good.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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77

400th tasting note :)

I am plowing through my sample stash at an amazing rate. Mostly because I’ve realized that I get a ton of tea with this subscription, and it is mostly stuff that I think is ok but not amazing. Which is good – it is a learning process, figuring out tea tastes. And preferences do change over time. But it also means that I use Christmas to rehome my nearly-full samples with friends who are unlikely to purchase tea themselves, who love the exact flavors I dislike.

It is still an insane goal…but I am actually wondering if I can clear out the sample box by the time I hit my 1 yr steepster anniversary, January 5. It is probably not doable but I am home a lot now while I wait for my certification to come in, and am dog sitting over the holidays. It would be very exciting if I could.

This tea was surprising in how intensely floral it was. It wasn’t like drinking perfume though because there was a sweetness to it as well that was interesting. Still not a favorite, like many in this subscription, but props to this one for being more unique than many of the others.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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78
drank Snowflake Gyokuro by 52teas
404 tasting notes

This was very odd. I expected it to be sweet, almost like candy, but obviously it wasn’t. It had a bit of nip, which made it very appropriately named. It is cold like snow, and it is predominately minty. But it isn’t fairy-tale snow where everyone somehow looks warm and cozy – it is like REAL snow that makes your hands numb.

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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74

The description is correct about this being super duper malty. Like most assams, I took a sip of it plain and then added a dash of milk. It wasn’t bitter, I just prefer this type of black tea that way usually. The maltiness still came through, and it was pretty good.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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72

This is very flavorful, but the flavor is tough to describe. It is perfumey and rich and nutty and warming. Not bitter at all, but also not super sweet. I liked it, but don’t think I would purchase a large size of it.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

This is really really good – very fresh and fruity and sweet. I wish I had tried resteeping this. I like that this tastes good hot and cold.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

This was very gingery, not so toasty popcorny to me. It was very flavorful and not bitter, but unfortunately ginger is not a flavor I really like, particularly not as a main taste. People who like it will love this though.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

I am a 29 year old return-to-college student working on my certification in Early Childhood Ed, who discovered the (incredibly vast) world of tea about 3 years ago. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

Location

Bethlehem, PA

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