495 Tasting Notes

80

This was very tasty. I could taste the cashew for sure, as well as a sweetness that must have been the cakey taste. It was fruity, but I can never taste specifically plum in plum flavored teas. I think I will try this with a little sugar tomorrow to see if I can bring out more of the fruity, cakey flavors.

Preparation
Boiling 2 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

74

Given my state of general life imbalance, making the right choices and being able to focus on the bigger goals of the upcoming year is absolutely critical. I am not sure how much drinking this tea helps, but I find it to be tasty. It includes Eyebright, Star Anise, Jasmine Flower, Passion Flower, and Spearmint leaf and the lot is apparently infused with sapphire essence. I wasn’t sure what that meant (am I drinking rocks?) but thankfully, the website explained that the process meant the herbs basically spent some time hanging out nearby some sapphire. Cool. It tastes very herbal and pleasant, and I have much enjoyed drinking this before bed.

Full Review: http://myliferevamp.blogspot.com/2015/03/review-buddha-teas.html

Login or sign up to leave a comment.

60
drank Chai Tea by Buddha Teas
495 tasting notes

This chai is well balanced, but weak. The spices are present, but don’t overwhelm the tea. However, in order to make a cup as strong as any chai lover would prefer, two teabags are needed. To make a strong brew in order to stand up to a little milk and sweetener, to prepare in a more traditional way, three are required. Granted, I use a bigger mug, maybe 12 ounces, but I think the bag requires more leaf. This would be good for someone who wants to drink chai lite, so to speak.

Full Review: http://myliferevamp.blogspot.com/2015/03/review-buddha-teas.html

Login or sign up to leave a comment.

85

I enjoy this a lot. I have tried it western style, and it was very intense that way. It was equal parts creamy and floral for the first western steep – next time I will do shorter infusions, it was almost too intense. It was creamier and sweeter and fruitier for the following two. I am enjoying it gongfu style today, practicing with my new gaiwan, and it is a lot more nuanced this way. Which isn’t surprising. It hopped between creamy and floral the first several steeps, and moved to primarily fruity/floral for the latter. I steeped it countless times and it retained flavor well. I could see this being an everyday staple, as it is pretty inexpensive for the quality.

Login or sign up to leave a comment.

80

This is really good. I love genmaicha, even though it is a bit odd because it just yells POPCORN to me. I drank some…and then made popcorn because it induced a craving. That said, this being good green tea, it tastes a bit more like veggies and popcorn. Popped veggies maybe.

Preparation
170 °F / 76 °C 3 min, 0 sec

Login or sign up to leave a comment.

75
drank Lemon Mango by Davidson's
495 tasting notes

I had a cup of this while cat sitting. I was surprised by how flavorful it is – most bagged teas don’t do anything for me. I used two because this a big mug and it was pretty flavorful. Not strong enough to be a big wake-me-up in the morning, but pleasant. It is definitely citrussy and tropical, though I can’t say I taste mango specifically.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

77
drank Monks Blend Organic by Zen Tea
495 tasting notes

This is a nice, strong black tea. It seems to be mixed with a bunch of different blacks, and while I like black tea, I tend to find assam too intense without milk and I prefer my darjeelings a bit fruity. So for me, the flavors muddle here a bit into a blend that to me will work best with a splash of milk or as a base for stovetop chai.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

83

This is really good – it is creamy and floral. I like it gongfu and western style, but the gongfu is more nuanced. The first steeps begin very creamy and move to a sweeter, floral flavor, becoming almost juicy at the end. The western brew is similar, but more compacted – first steep being creamiest, second and third steeps being fruitier.

Preparation
190 °F / 87 °C 0 min, 15 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80

This is a strong cup, but not so strong I can’t drink it straight with no milk. That being said, I think it would take milk really well. It is perfect for a morning pick me up.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

85

Woody, but a bit sweet and fruity. I really like this – it held strong for four steeps and I am positive I could have done more if I really wanted. I always appreciate that.

Login or sign up to leave a comment.

Profile

Bio

I am a 29 year old return-to-college student working on my certification in Early Childhood Ed, who discovered the (incredibly vast) world of tea about 3 years ago. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

Location

Bethlehem, PA

Following These People

Moderator Tools

Mark as Spammer