This smells pretty much like Earl Grey to me, which is totally fine, but it meant I got out the almond milk to splash in it before even brewing. Without, bergamot tastes super soapy to me.

Anyway, with a bit of almond milk, this was fantastic. I could taste the tea, bergamot, AND almond from my milk (something I really enjoy, and why I buy almond milk in the first place). Win.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I am a 29 year old return-to-college student working on my certification in Early Childhood Ed, who discovered the (incredibly vast) world of tea about 3 years ago. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!



Bethlehem, PA

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