Recommended
I realized today that I really haven’t had much in the way of English Breakfast tea before. I realized this as I was trying to think of what to compare this to, and failed. It seems tasty enough – it was bold but not too overwhelming, and would have tasted better with some milk (but I usually try teas for the first time without add ins unless it is chai). A solid choice for sure, but not a personal staple.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
