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I imagine this would be pretty darn great in the springtime, particularly when it is approximately 65 degrees. Rainy, clearly. Because it is both warming but light and refreshing when it isn’t cooled.

I am enjoying it now because I am determined to work through some of my cabinet to make room for new things, and keep plugging away at whittling down the stash a bit. Lately I’ve been picking 3-4 tins and 4-5 samples to work on sipping down at once so I have variety in my day, but so I make progress on my storage challenges. I have quite a bit of this, and will enjoy it each day.

Preparation
160 °F / 71 °C 3 min, 0 sec 1 tsp 160 OZ / 4731 ML

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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