331 Tasting Notes

65

This was tasty and drinkable, but I found it to be pretty unremarkable. It was a bit bitter, but not so much I disliked it a lot, but I have also found that any bitterness prevents me from tasting a lot of the other flavors, because I am so sensitive to bitterness alone. This is probably why I don’t appreciate the astringency in tea all that much, as it blocks out other flavor for me. I am sure many people would like this, but overall it was unremarkable to me.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80

This was pretty good. I really like my green teas to be bitterness free, so I steeped it at a pretty cool temp. Doing this yielded a really sweet cup, which I like, that was a bit mineral-y but also a hair fruity. More a deep fruitiness, like fig, than a fresh fruitiness like peach. Probably one of my favorites from this company so far, actually.

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

50
drank Spiced Fig by DAVIDsTEA
331 tasting notes

This was more like essence of fig than spiced fig. I tasted no spice, and the tea lacked heartiness. It made me want to go find a real fig to eat instead of get teased by fig water. However, it was drinkable.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

89

Hello red hots :)

I love this. But let’s be honest – the rooibos is here for show. There is just sweet spicy cinnamon flavor and basically nothing else. Which is fine with me.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

90

This was fantastic – it was super roasty but very sweet for the first five or so steeps. I almost got a baked bread kind of feel by steep 6, and it continued to have good flavor until I quit after 8 steeps. I drank it all day long and I couldn’t last half as long as it. I felt kind of ashamed of myself for failing, even with giving myself all day haha. I will make smaller cups and steep more next time.

Preparation
200 °F / 93 °C 0 min, 15 sec

Login or sign up to leave a comment.

70

This tasted good, but frankly, I couldn’t have picked out vanilla or pomegranate if I tried. It has primarily plain white tea flavor, with a bit of a twist that I personally couldn’t describe. I have been trying to taste without searching up the tea in efforts to improve my recognition of flavors, as well as not being biased (good or bad) by reviews here or on the tea’s page. I do not have enough to taste it again to see if knowing the flavors helps significantly or not.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

70

I really enjoy white peony in general – it is really interesting floral flavor that is somehow also very fresh without having citrus, and I like it hot and iced. This brand has a good one, or at least it tastes as good as any other I have had. I recommend giving it a taste if you want something fresh.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

68

This one is really good – it was very reminiscent of baked goods, and I was expecting a punch of astringency because a lot of the black teas I have tried from this brand have had that quality…and nothing. Just hot deliciousness. Until it cooled to warm…then astringency up the wazoo! Because of this, I probably won’t purchase, but should I come across any I would happily drink it up. While it is still hot, anyhow.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

65
drank Tokyo by Harney & Sons
331 tasting notes

This is tasty, but I admit, I don’t get a ton of sesame from this. I think it is a good thing, because I wouldn’t like it if it were overwhelmingly seedy, but this is just a hint. I don’t think I would repurchase, because I am not super into sesame flavor, but a lot of people would love this. There is no bitterness at all.

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

50

This is a really strong black tea – very malty, somewhat astringent, even with a 200 degree steep temp. I find I rarely use boiling water anymore for black tea for fear of the dreaded astringency. Alas, I can’t imagine what this one would have been if I had, as this was barely drinkable for me. Recommended for those who like a really strong tea and are more tolerant of astringency.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Profile

Bio

I am a 29 year old return-to-college student working on my certification in Early Childhood Ed, who discovered the (incredibly vast) world of tea about 3 years ago. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

Location

Bethlehem, PA

Following These People

Moderator Tools

Mark as Spammer