503 Tasting Notes
I don’t think I’ve ever felt punched in the face by an orchid before. But this first steep was practically like chewing on an orchid dipped in butter. A full minute was FAR too long.
That said, the next 4 steeps were lovely. A minute and a half for the second steep worked out just fine, and the orchid was softer and the cream heavier. Each steep after gave pretty wonderfully until the very last, when it felt spent. I have never had an oolong this intense before, and I think with a reduced first steep, I’d get more out of the leaves in general. I would totally buy more of this knowing that.
Not for the faint of heart or haters of florals.
This is interesting – I thought it would be spicier than it is, but it was just warming. Low heat, but with a bit of kick. The citrus blends in with it well, and I find that it tastes a bit sweet too. There are so many flavors, I honestly couldn’t pick them out upon tasting it without referring to the official ingredients list. But I am glad that the amalgamation was an overall good one, and not a yuck one.
I am a puerh noob, particularly raw. I think I like it, but it is an interesting flavor. It is a bit sweet but also a bit bitter. There is a quality I was having trouble describing, but seeing the other flavors listed here as including menthol, and it makes perfect sense now. I steeped this four times, then got tired of it and wanted to move on to new things. I think that is my biggest challenge with puerh. I love that it can give and give…but I like too much variety to stick with one thing all day. Perhaps I just need more steepers. Hmm…
This is interesting – I am a huge chai fan, and not disappointed. I appreciate variations on traditional chai. With the tulsi, this is a bit greener. I find tulsi to be a bit spicy in its own right sometimes, so the blend works well here. I added honey like usual, sipped it, and decided to go ahead and still add a tiny splash of milk. Chai to me just isn’t chai without it I guess. I definitely like this and will drink the rest happily.