618 Tasting Notes

91

Hello corn…my roomie and I had this and wished we had sipped it with dinner, it would have made a good complimenting side “dish”.

Preparation
170 °F / 76 °C 3 min, 0 sec

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75
drank Gingerbread Chai by 52teas
618 tasting notes

I love chai, but don’t love ginger, so I was thankful to find this was just a less cinnamon-focused chai. I liked it, but I love cinnamon, so I would always prefer that.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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95

I adored this. It is so sweet and juicy and jasminey. I would love a bath product, or a lotion that smelled like this so I could smell it all day long.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

I am enjoying this. It is nutty and sweet, and is good with or without milk and sweetener.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

I loved this. I am not drinking my multi steepable tea as quickly as it is usually medium caffeine, and I am only home during times I want high or low caffeine on weekdays, but I got into this over the weekend. It is fruity and sweet and overall a lot of yum. I will be a bit sad when it runs out.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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82
drank Toffe Bar Chai by 52teas
618 tasting notes

I really enjoy this. I am a chai fanatic, even more so in the fall and winter, and this one definitely has a distinct toffee note that is enhanced with a teeny bit of sugar. Nomnom. It isn’t too spicy but I think that is what helps the toffee flavor come out and not be overwhelmed.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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82
drank Shamrock Green Tea by 52teas
618 tasting notes

I enjoyed this with my new roommate, who is actually my old college roommate from 10 years ago. We both enjoyed it a lot, and particularly liked that it wasn’t just minty but had the vanilla mint to make it more dessert-y.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Granny's Cake by RiverTea
618 tasting notes

This really is like cake. Spicy cake, my favorite.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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15

Absolutely disgusting. I love cardamom, and I have no idea how this could be so bad. It had a sour taste, even a sour smell that couldn’t be resolved with milk, leaf adjustments, or steep adjustments. I finished my three cups of experiments, but I wouldn’t even give this away. Into the trash it goes.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

I bought this when I was shopping in downtown Fredericksburg, and I absolutely love it. It really does taste like the woods, but in an appealing way. I love the sprinkles in it even though they don’t really melt, and they have no real connection to leaves, but they are pretty pops of color. I will definitely be getting more.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

Location

Fredericksburg, VA

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