82
drank Copper Knot Hongcha by Teavana
25 tasting notes

Tried again at a little over 2 minutes with cooler water. Big difference in taste. Still has that maltiness. Very smooth on the tongue. Hints of caramel and oranges. The gingerbread thing is gone but the honey’s still there. It’s actually very sweet. I can’t say whether I prefer the shorter infusion at lower temperature or longer infusion with higher, but I’m bumping up the score anyway now that I know it’s got this much versatility.

Emilie

I’m glad you seem to be enjoying it!

Me

Yeah, it’s good :) Still experimenting with it, too.

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Emilie

I’m glad you seem to be enjoying it!

Me

Yeah, it’s good :) Still experimenting with it, too.

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