drank Champagne Rosé by Lupicia
953 tasting notes

Sipdown no. 24 for the year 2014. I’ve vaulted ahead of the one per day average! OK, that’s an exaggeration. More like I’ve taken a baby step ahead. Lol.

What to do, what to do. Just the other day, I tried Carol, which was also a Lupicia Strawberry, so I thought I’d try this—also a single teabag in my work stash. And now, dammit, I want ALL THE STRAWBERRY TEA. Ugh.

This one smells really good in the bag, the same sweet strawberry smell as the Carol had, minus the vanilla and plus… well, it’s supposed to be plus champagne, but to me it’s not really that so much as a whiff of Orange Fanta, which sounds terrible, but is really quite delightful when mixed with the strawberry. The liquor is a lovely mahogany color.

I think perhaps I like the Carol slightly better, but only slightly. The vanilla in the Carol makes for a very smooth, mellow strawberry. The strawberry in this one has a brighter taste. Although the tea obviously isn’t bubbly like actual champagne, there’s an impression of effervescence that’s hard to describe. How the heck did they do that? I’m not really tasting champagne though, or perhaps I am but I’m confusing it with something else because I tend to drink champagne that’s rather dry?

Still, I want to drink more of this and try to pin the tail on the champagne. If I do, I’ll bump the rating.

Boiling 4 min, 0 sec

Strawberry vanilla sounds really good to me right now….mmm…

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Strawberry vanilla sounds really good to me right now….mmm…

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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