79

Tried this again today when I could pay a bit more attention. No. 1 wanted to try it so I gave him some. He quite likes it. The BF does as well, though he’s not much of a sophisticate when it comes to tea and his compliment was a bit backhanded (“tastes like Chinese restaurant tea-it’s nice”).

I like it as well. The jasmine has a freshness to it and a wonderful aroma. The floral notes are predominant in the taste as well. It’s not at all bitter. There’s nothing off-putting about it.

If I have one main complaint about this tea, it’s that I don’t really taste the tea while the tea is hot. Usually with Chinese jasmine greens, I get a sweet, buttery green tea taste along with the jasmine. I feel as though the tea flavor just starts to peek out as the tea cools.

I honestly don’t have a clear memory of other jasmine greens I’ve had in the past that I would say are that much more awesome than this, but I know I’ve had some that had a different balance between the floral scent and the tea itself. I’m going to give this a provisional rating that may change as I refresh my memory. The number reflects the really wonderful jasmine but lack of green tea taste.

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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