Another that I owned but hadn’t opened.

The smell upon opening the packet is so fascinating. I expected pineapple, and perhaps something cakey but what I got more than anything was brown sugar and cherry. It made me think of my mom making pineapple upside down cake when I was growing up. She hated cooking, so she made it from a mix, with Dole pineapple rings and maraschino cherries, and brown sugar sprinkled around the rings and cherries. I’m a huge brown sugar fan. At the risk of grossing you out, I have been known to eat brown sugar right out of the package with a spoon. So this aroma struck me as a hopeful sign.

After steeping, the aroma is very similar, only for me the heat of the tisane made the smell more cake like.

I definitely get pineapple and cherry in the flavor, a tad of brown sugar, and the cake really comes out in the taste—a sort of mild vanilla-white cake flavor. Nicely done.

If there’s a downside it’s that pineapple flavoring seems to me a tricky thing. For the most part I liked the pineapple here but every now and then a little bitter edge crept in.

I have to give it points, though, for pulling off all of the main flavors of its namesake.

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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