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64
drank King of Fruits by Lupicia
933 tasting notes

Sipdown no. 48 for the year 2014. A sample of loose tea in a single serving packet rather than a teabag. Guessing at water temp, and I also think I slightly oversteeped though I was shooting for 1.5 minutes.

Sometimes I wonder how I managed to live as long as I have on this planet, have been reasonably well-educated, etc. and not have knowingly eaten certain things. One of these is durian. I’ve heard of it, but never tried it. I looked it up and found a lot of references to “the world’s stinkiest fruit.”

The dry leaf smells like a forest—like pine or fir trees. Steeped, there’s more of a melon-y aroma, sort of like… mango? Not a lot of aroma attributable to the green tea base. The liquor is orangish-yellow.

The flavor is not tart so much as a tad bitter; to carry on with the tree description, it rather reminds me of the bitterness in the flavor of pine needles when I crunched them between my teeth as a kid. There’s a sort of mellowness underneath the bitterness, though that isn’t entirely unpleasant.

Not really for me, but I’m glad I got a chance to try it and I’d also now like to try an actual durian.

Preparation
1 min, 30 sec
Kirkoneill1988

i should try it someday :P about the pine needle taste, have you ever tried pine needle tea?

__Morgana__

Nope. Is it good?

Kirkoneill1988

i wouldn’t know either. :( but we should try it someday. :D the natives drank a lot of pine needle tea

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Kirkoneill1988

i should try it someday :P about the pine needle taste, have you ever tried pine needle tea?

__Morgana__

Nope. Is it good?

Kirkoneill1988

i wouldn’t know either. :( but we should try it someday. :D the natives drank a lot of pine needle tea

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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