I wanted to try this one again before I completely forgot my last experience with it to see whether it grew on me or the reverse.
This time I saw quite a few chips and nibs in the mix, at least two peanut butter ones, two chocolate ones and some cocoa nibs over 3 teaspoons worth of tea.
I did not add milk this time. After a few sips, I poured this into my tumbler to take with me on the commute to work.
I noticed mostly chocolate this time. The peanut butter didn’t come out very much until the tea started to cool, and even then it wasn’t as strong as the chocolate. However, I’m not sure I want it to be much stronger. The chocolate note was tasty and sat well with me, but as the peanut butter started to creep in more I started to feel a heaviness in the way this sat in my stomach. I’d had breakfast, but it had been a couple of hours, and I wonder whether having food in my stomach would have made a difference.
Not really growing on me, but not getting much worse either.
ETA: I just dumped the leaves out of the Breville filter basket and found that the peanut butter and chocolate chips did not melt during steeping. This strikes me as a less than optimal result. I am not sure whether there’s something I can do to encourage them to melt other than steeping longer, which worries me.