Today this served its purpose as the designated “commute” tea.

I have maybe one or two pots of this left now and I noticed today that there don’t appear to be any big chocolate and peanut butter chips left in what’s left in my tin. Which may explain why today, as I was putting the open tumbler into my car’s cupholder, I smelled, for the first time, a black tea aroma taking precedence over chocolate.

I wouldn’t have thought that the lack of chips would have made a lot of difference, but I do notice less sweetness to the blend today. Hmmm. It could be related to the chips, but maybe not.

I got more tea base today in the flavor as well, though part of this may be that I drank this on the heels of the SpecialTeas chocolate and cream sample, and this has an overall less sweet profile than that tea (because no cream flavor). More tea base, some chocolate, and just a tad of peanut butter today.

The more I drink this, the more doubts I have about it. Today it’s sitting pretty heavily. It seems to sit heavily with me about a third of the time, though who knows why that is. It may be the tea, it may be something else entirely. I think I’m just not as excited about the flavor on this one as some other 52 Teas blends, and the more I experience it the less I think it really captures the peanut butter cup flavor, which is one of the main measures I have for giving points on a tea like this. Another small downward ratings bump today.

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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