I have three samples left from the Adagio chai sampler—this, the thai chai and the spiced apple chai. I decided to try this first. I made it using the Samovar stovetop recipe and doubled the recipe to make a cup for the BF who I don’t think has ever tried chai.
It has been so long since I made chai that I’m going to have a hard time rating this because I don’t fully remember what my favorites taste like, and I’m really enjoying this for being chai more than for any specific taste-related reason.
I will say that this doesn’t list pepper as an ingredient, which I remember is a big chai requirement for me, but it tastes like it does have pepper. It has a really nice spicy kick which may be from the ginger root? I certainly taste the cinnamon, clove and cardamom.
I’m giving this a low excellent rating for now until I refresh my recollection about which chais I like and why.
BTW, I hit 75 sipdowns for 2014 and it was a big one, but my triumphant note got buried in the backlog from the dashboard freeze so I feel compelled to mention it again. LOL.
ETA: Make that four samples, or now 3.5 as I only have half of this left. I forgot to list the chocolate chai. It was hiding behind some oolong.
Flavors: Cinnamon, Cloves