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80
drank Chocolate Chai by Adagio Teas
933 tasting notes

This is the fourth of six in the Adagio chai sampler. I made this on the stovetop with 1% milk, Splenda and the SpecialTeas Cream with Cocoa Pieces as the extra black tea.

I think using the SpecialTeas was the right choice, as this came out incredibly chocolaty and reading the notes here, one of the biggest complaints about this is that it isn’t chocolaty enough. It has been my practice in the past to add chocolate flavored black tea to chocolate chai for an extra flavor boost so I kept it up here.

The result is that my BF and no. 2 exclaimed that the entire house smells like chocolate. ;-)

Chocolate is indeed the dominant flavor, as it should be in my view given the name of this chai. I also get some spice against the chocolate, mostly ginger, but the cardamom, clove and cinnamon flavors as a blend are also there in the flavor.

It has been so long since I had any other chocolate chai (except at Starbucks) that I can’t remember them well enough to compare this to them, but it’s at least as good a representative of its genre as the Adagio masala chai is of its, so I’m rating it the same.

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Flavors: Chocolate, Cinnamon, Cloves

Preparation
Boiling 8 min or more
boychik

Adding choc tea is a good idea. I will keep that in mind

__Morgana__

I’ve had great success getting a good chocolate flavor with this and other chocolate chais using that method.

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Comments

boychik

Adding choc tea is a good idea. I will keep that in mind

__Morgana__

I’ve had great success getting a good chocolate flavor with this and other chocolate chais using that method.

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Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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