drank Welcome by Art of Tea
953 tasting notes

I’ve tasted a lot of chamomile in various guises lately, some good, some not so good. This blend isn’t doing a lot for me.

The chamomile smells sweet in the packet. The rest of the ingredients make for a very rich smelling blend, with more than floral notes—there’s something almost like cocoa to its depth. It’s also lovely to look at (like its picture).

Once it is steeped, though, the chamomile becomes more of a sharp, pungent note in the aroma, and the rest of the ingredients don’t pull together as a team to balance it out. It steeps to a pretty, clear yellow color.

The flavor is much like the aroma. It’s not as sweet as the dry mixture’s aroma promised. There’s a little tartness from the rose hips. The lavender and rose are very faint, and I don’t taste the peppercorn. I don’t get much spice to this. On balance, I’d rather have sweetness than spice, though.

I’m wondering whether more leaf would make a difference. It seems to me that if the chamomile has a sweet, fresh smell in the packet, that should be indicative of how it will taste after steeping. That it doesn’t here makes me wonder if I need to perfect my preparation methods. It’s almost sweet, but not quite. On the other hand, it could be that the tartness of the rose hips is the culprit. I think it’s the hibiscus in Tazo’s Calm that makes the chamomile in that one problematic for me. I like this better than Calm, but not as well as Harney’s Yellow and Blue.

Boiling 6 min, 0 sec 2 tsp 17 OZ / 500 ML

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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