drank Maple Bacon by Man Teas
953 tasting notes

After the Buttered Cinnamon Raisin Toast I decided to try some of this. It was still sealed, though it’s an old package.

I really didn’t get much of a smell of bacon or maple out of the dry leaf. Steeped, I certainly get something like maple. It’s a sort of a caramel-y smell. But not anything that smells like bacon. I’d sort of expected to be hit over the head with bacon.

But interestingly, as the tea gets cooler, something like bacon does come out in the aroma. A bit of a smoked meat smell, but sweet because of the influence of the maple.

And yeah, the same happens with the flavor. It really is maple bacon, but it doesn’t become obvious until the tea gets cooler.

I have to award all sorts of points for pulling off this flavor in a way that isn’t a generic lapsangy smoked jerky flavor. I may even like the flavor better than the raisin toast because it’s lacking the artificial note I experienced with the buttered cinnamon raisin toast.

But unless something happens in repeat tastings to change my initial feeling about this, it isn’t something I could drink beyond this packet. I’m having some sort of taste-related cognitive dissonance thing going on in my head as I drink this that makes the experience of it disconcerting in a way that isn’t entirely pleasurable and I’m feeling it in my stomach.

Boiling 4 min, 30 sec 3 tsp 25 OZ / 750 ML

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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