Enough flavored blacks for one day. Now for something unadulterated.

I had to add this one to the database, but unfortunately The Tea Table no longer offers it so I can’t provide a picture. They do offer something called Kings Golden Monkey but from the description it’s quite a different tea.

This dates back to my Tea Table tea of the month club. Overthem00n introduced me to the Tea Table and they’re nice people with a good selection of yummy teas.

The dry leaf is a pretty mixture of dark and golden leaves and has a smoky fragrance. It reminded me of the smell inside one of our local barbecue/steak places combined with something that’s close to chocolate. The steeped liquor is a lovely copper color as mentioned in the description, and the aroma of the steeped tea has a fruity thing going on. A little raisin, maybe a little plum.

The tea is smooth and mellow and retains some of the hints of chocolate from the dry leaf. It’s brisk and definitely medium-bodied. I get a slight astringency but not enough to make it not refreshing. It doesn’t leave me thirsty. There’s a slick, slightly thick mouth feel to the finish, and something suggestive of grain—its a maltiness, but not a sweet maltiness so much as a grainy one. I am not sure which grain though. It’s a little like wheat, a little like rye.

And I just noticed that none of the grains I might have picked (including wheat, rye, or just “grain”) are among the flavor options. (Whine. Whine. Whine.)

This is a really tasty black tea that I’ll enjoy exploring over time.


Flavors: Chocolate, Cocoa, Stewed Fruits

205 °F / 96 °C 4 min, 0 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer