I must be crazy to be drinking this this late in the day but my work stash is dwindling and my curiosity has gotten the better of me. My one hesitation is my fear that I’ll like this better than the Kuki and then I’ll not look forward to the Kuki as much.
And guess what, I was right. But the spread isn’t really that far.
Both the green tea of the Kuki and the peppermint of this make the mate more tolerable in different ways. The green tea takes the edge off the mate. The peppermint pretty much subdues it.
I still taste the mate, but it’s really not that different from earthy peppermint tisanes I’ve had that had no mate in them at all. The Upton, as I recall, had a sort of dirt undertone which I didn’t really care for in a single note peppermint tisane. That’s what this tastes like, but it has the excuse of the mate.
It’s a relief to know that I prefer both the Kuki and the Peppermint to the plain because that’s what I’ll be drinking down at work for the next few weeks.
Meanwhile I need to start thinking about replenishing my work stock. I don’t have access to a full kitchen at work, though I do have filtered hot water and a place to rinse out cups and filters. No easy way to gauge temperature, though. I’d like to bring in lower caffeine teas if possible, so I don’t leave the office wired, but those are usually the ones that need more temp control.