80

I felt like having an unflavored black tea and realized I hadn’t yet tried this.

In the tin, the leaves have an earthy, almost cocoa smell to them which made me think Assam, but it wasn’t until steeped this that I was sure. I also did a Google search for Banaspaty to confirm, but it’s pretty clear from the aroma alone that this is an Assam.
It has what I consider to be a typical Assam aroma, sort of a sharp almost coffee ground-like note across the top with a malty undercurrent. It’s a pretty color, almost a Ceylon red.

The description says this is delicate, but to me it’s not. Then again, it’s not overly heavy either. Its got a medium-full body and is very flavorful, without being super astringent or having a lot of bite like some Assams. Something about it makes me think of trees, deciduous ones, not evergreens (it’s not piney, but it is leafy). There is a cocoa-like note and a honey-like one, and there’s a light maltiness.

I’ve honestly forgotten how and on what basis I’ve rated the Assams I’ve had in the past so I’m rating this one in something of a vacuum. It’s very nice, definitely in the high very good/low excellent range.

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML
Anna

Maybe you can have an Assam-off.

__Morgana__

(Sometimes I laugh my Assam-off!) I think I would have to have a big piece of creamy pie or something to coat my stomach first but I wouldn’t say it’s out of the question. ;-)

Anna

LOL. Also ‘banaspaty’ is an amazing word.

__Morgana__

Yes. And anything with bliss in the title. You can never have too much bliss!

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Comments

Anna

Maybe you can have an Assam-off.

__Morgana__

(Sometimes I laugh my Assam-off!) I think I would have to have a big piece of creamy pie or something to coat my stomach first but I wouldn’t say it’s out of the question. ;-)

Anna

LOL. Also ‘banaspaty’ is an amazing word.

__Morgana__

Yes. And anything with bliss in the title. You can never have too much bliss!

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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