This has become my commuting tea of late somewhat by default. I had hoped to co-opt the Tavalon Great White for that purpose but was disappointed by the flavor I got steeping that one western style. I suppose I could do a bunch of short steeps to toss into the Timolino but I’m usually pressed for time in the morning and that seems like a plan that would be frequently foiled.

I’ve found that in general, I tend to prefer somewhat lighter teas as companions for commuting or bopping around running errands. Greens or whites, mostly. This one is a green, but as I have mentioned, it’s a strange green in that it is much more substantial than most. It’s almost like a black tea in body and flavor.

But because of its unusual attributes, I’m not really sure when I’d drink it if I didn’t drink it in the car. It’s not hefty enough for a first morning tea, and its too hefty for an evening one. Hence the default commuting tea.

It’s actually lasting well beyond the commute because it isn’t as smooth of a sip as a Chinese or Japanese green. It’s a good tea. I’m just a little annoyed with it because I don’t like it enough to create a special time of day category for drinking it, and I’d much rather be drinking a lighter weight green on the commute.

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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