68
drank Bourbon Vanilla by Kusmi Tea
1184 tasting notes

This is actually my fourth tea of the day, it’s just that the other three have been the subject of several notes already and I don’t have exciting new discoveries about them to record. I thought I’d give this one another try. It’s one of the lower rated Kusmi’s I’ve already tasted and I’m lowering the temp and increasing the time to see if that makes a difference (195, 4 minutes).

Kusmi makes an outstanding caramel and some really terrific fruity combinations, but I don’t care for what they do with chocolate. My recollection is I had a similar reaction to their treatment of vanilla though not quite to the same extreme. It’s been a while though, so we’ll see.

I’m pretty much in agreement with my first tasting note of way back when on this one. The lower temp and longer time may make some difference, but it’s not extreme. The vanilla is definitely present, but in a subtle way, and it’s definitely more present in the aftersip than during the sip.

On the other hand, it’s not the bakey fakey vanilla that really gets my goat and that I tasted in the Numi and the Adagio oolong. It’s not a bad flavoring agent, I’d just prefer there was a bit more of it as it seems to me to get lost in the tea base.

I’m considering taking this one to work when I need to bring in some more tea, which will be soon. Since it’s not a favorite, I’m not concerned about getting the temperature just right, and I have a lot of it, which seems important in a work tea. Otherwise I have to remember to schlepp in new stuff constantly.

I’m drinking more black tea than I would ordinarily today in the hopes it will keep me awake enough to do some writing. I just realized I have a couple of weeks before a deadline I’d like to make and I have a story that’s is in the awkward tween stage after the beginning and before the middle that I can probably finish and polish in time if I get on the stick. Then again, I won’t be able to get any quiet time until the kids are in bed and a lot can happen between now and then to affect my awakeness level. ;-)

Flavors: Vanilla

TheTeaFairy

Have a food time writing :-)

__Morgana__

It’s still a big “if” given how tired I feel right now. LOL

TheTeaFairy

Haha! Just noticed my typo “food” instead of “good”… Well “good food” might keep you awake then???

__Morgana__

It would certainly be a boost to the blood sugar. ;-)

TheTeaFairy

Lol, just read your Almond Biscotti review, not that you weren’t tempted! You’re such a good girl ;-)

__Morgana__

I try, I try!

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Comments

TheTeaFairy

Have a food time writing :-)

__Morgana__

It’s still a big “if” given how tired I feel right now. LOL

TheTeaFairy

Haha! Just noticed my typo “food” instead of “good”… Well “good food” might keep you awake then???

__Morgana__

It would certainly be a boost to the blood sugar. ;-)

TheTeaFairy

Lol, just read your Almond Biscotti review, not that you weren’t tempted! You’re such a good girl ;-)

__Morgana__

I try, I try!

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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