79
drank Caribbean Breeze by Teavana
953 tasting notes

Tea mystery!

In the realm of experiences relating to having way too much tea, I usually can’t find some tea or other that I could have sworn I had. Like the Adagio Silver Needle Jasmine.

This one is the opposite. I have the notes to prove I had a sipdown of this once upon a time. And yet, when I dug through my drawer looking for things to take to work, there was a humongoid tin of this.

At first I was kind of upset that I found it because I remember it being too tart to be fully enjoyed without sweetening, but I decided to give it a shot unsweetened. Instead, I basically doubled the amount of mix I’d used previously.

It’s much nicer than my previous notes reflect, and I don’t know whether that’s because I put in so much mix, it’s mellowed with age, or my body chemistry has changed over time and is now more compatible with it.

But whatever the reason, tonight it is not: too tart, too bitter, too uneven in flavor. It doesn’t require sweetening. In fact, it seems to have some natural sweetness and a prominent strawberry note.

This leads me to a generality I’ve been noticing about fruit blends with hibiscus in them. It’s not always true that substantially overleafing can cut the tartness to something enjoyable rather than unbearable, but it’s been true often enough lately that I’m going to continue to do it.

Giving it a significant ratings bump.

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Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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