81
drank Shui Xian by Teas Etc
1184 tasting notes

Sipdown no. 132 of the year 2014. A sample. Made in the gaiwan with short steeps starting at 15 seconds after a rinse.

In the packet, the leaves are so dark they look like black tea leaves. They smell a little like wood.

After steeping, they yield a caramel colored liquor that has a brisk, fruity aroma with a toasty, almost smoky note.

The flavor is more interesting and alive than the other dark oolongs I’ve had recently . (Those were all from Adagio.) I can see what they mean by the chocolate note. It’s not as strong as the chocolate notes one finds in black teas, but it’s there. It’s not a sweet chocolate, more of a dark beany one around the edges. Very nice. The fruitiness here is more complex than in some dark oolongs where you basically feel like you’re sucking on a peach pit, and that’s the single note stonefruit flavor. This one isn’t as woody/stoney, and is more reminiscent of the pulpy fruity part of an apricot.

It doesn’t change as much from steep to steep as I’d expect, but the smoky notes come out around steep three, as does a little astringency which is interestingly coupled with a soft mouth feel.

There’s a smoky, woody aftertaste. The steeped leaves are chocolate brown and have a mild woody scent with a sharp fruity note.

If I didn’t have about a thousand other oolongs to taste, I would put this on the shopping list as I think it merits playing around with a bit more. As it is, while I like it quite a bit, it isn’t completely knocking my socks off screaming “drop everything and buy me!”

Preparation
195 °F / 90 °C 0 min, 15 sec
Dexter

If I didn’t have about a thousand other oolongs to taste :)) so many teas so little time. This one sounds good though. :))

__Morgana__

Haha, I know, Dexter.

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Comments

Dexter

If I didn’t have about a thousand other oolongs to taste :)) so many teas so little time. This one sounds good though. :))

__Morgana__

Haha, I know, Dexter.

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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