79

Sipdown no. 135 of the year 2014. It wasn’t the only thing I drank today, but it’s the only thing I’m recording because it’s a sipdown.

Today was one of the more brutal work days I’ve had in a while, probably made more so by the fact that I’m planning to take tomorrow and Friday off to work on gathering up my tax info and if I have time after that do some writing without having to snatch 15 minutes here and there. In any case, it was pretty much back to back stuff and I’m exhausted.

That accounts for the non-recording of my teas, and also for the non-reading and liking and commenting of notes. I will try to catch up but I might just have to jump in where I left off, and if so, apologies all around.

In any case, I’ve decided to bump this down just a bit. The more I drank it, the more the honeybush became one of the main flavor components, and it was a sort of a woody, cedar chippy one that distracted me from the cherry/pineapple/cake flavor of the blend.

So while I give it many points for nailing the flavor, I have to mark it down on the overall experience, because although I don’t mind honeybush having a bigger role than rooibos (as in general I prefer its flavor), this one was less of a sweet, mellow flavor base and more of a reedy, woody one.

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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