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Sipdown no. 145 of the year 2014.

As I am hopelessly behind on the daily sipdown project, I am now adjusting my goal to keep myself on an average sipdown of 1 per day, and as it is the 98th day of the year, I’m still in pretty good shape. I keep hoping that as things settle down I’ll be able to establish a new habit, but the problem is lately things have not been settling down.

Today I even ran out of the house without my Timolino, which was tragic. I had a slice of bread with peanut butter in my hand which I wolfed down in the car. Wolfed being the operative word, because it felt as though it stuck in my chest on the way down. It was really uncomfortable and I had nothing to wash it down with so I had to stop and buy a drink at the closest gas station.

But having now gotten through two training sessions and a couple of phone calls, I am taking a break to have some tea. I forgot, somehow, that this had rooibos in it. Now at sipdown, I’m remembering—because it appears that a lot of the rooibos sifted down to the bottom of the tin.

As I’ve mentioned, this doesn’t taste bad, it’s just weird and not very oolongy. It’s sort of a smoother, lighter version of the Constant Comment flavor profile, right down to the orange. It actually reminds me of the “tea” my mother made for my father when he had a cold, which was essentially some cinnamon sticks and clove and a touch of lemon. I can’t now remember whether she just boiled these up in water or whether she added them to Lipton. Either way, it wasn’t a particularly subtle flavor but also not horrible.

This is actually pretty flavorful and not at all offensive. I just get no oolong at all in the flavor, and the toasted nut brulee name baffles me. I think it should be called orange cinnamon cardamom. Wouldn’t you know, Teavana still carries this one. Figures.

keychange

Ugh. I’ve definitely had food stuck in my chest before (well it felt that way) and it’s awful. Glad you could wash it down with something!

__Morgana__

It’s awful, no? And worse with peanut butter, which felt like it had adhered to my esophagus.

TheKesser

Yeah this tea is VERY weird. I don’t understand the name at all either. I have a bunch at home of this, but I just can’t bring myself to drink it anymore. Maybe iced would be better??

__Morgana__

I don’t know if it would be better iced, but you could give it a try!

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Comments

keychange

Ugh. I’ve definitely had food stuck in my chest before (well it felt that way) and it’s awful. Glad you could wash it down with something!

__Morgana__

It’s awful, no? And worse with peanut butter, which felt like it had adhered to my esophagus.

TheKesser

Yeah this tea is VERY weird. I don’t understand the name at all either. I have a bunch at home of this, but I just can’t bring myself to drink it anymore. Maybe iced would be better??

__Morgana__

I don’t know if it would be better iced, but you could give it a try!

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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