Sipdown no. 145 of the year 2014.
As I am hopelessly behind on the daily sipdown project, I am now adjusting my goal to keep myself on an average sipdown of 1 per day, and as it is the 98th day of the year, I’m still in pretty good shape. I keep hoping that as things settle down I’ll be able to establish a new habit, but the problem is lately things have not been settling down.
Today I even ran out of the house without my Timolino, which was tragic. I had a slice of bread with peanut butter in my hand which I wolfed down in the car. Wolfed being the operative word, because it felt as though it stuck in my chest on the way down. It was really uncomfortable and I had nothing to wash it down with so I had to stop and buy a drink at the closest gas station.
But having now gotten through two training sessions and a couple of phone calls, I am taking a break to have some tea. I forgot, somehow, that this had rooibos in it. Now at sipdown, I’m remembering—because it appears that a lot of the rooibos sifted down to the bottom of the tin.
As I’ve mentioned, this doesn’t taste bad, it’s just weird and not very oolongy. It’s sort of a smoother, lighter version of the Constant Comment flavor profile, right down to the orange. It actually reminds me of the “tea” my mother made for my father when he had a cold, which was essentially some cinnamon sticks and clove and a touch of lemon. I can’t now remember whether she just boiled these up in water or whether she added them to Lipton. Either way, it wasn’t a particularly subtle flavor but also not horrible.
This is actually pretty flavorful and not at all offensive. I just get no oolong at all in the flavor, and the toasted nut brulee name baffles me. I think it should be called orange cinnamon cardamom. Wouldn’t you know, Teavana still carries this one. Figures.