73

I cold brewed this because it’s been rather on the hot side here lately, which now that I think about it may be one of the reasons I’ve not been craving tea.

8 teaspoons of loose leaf to 2 quarts water, steeped in fridge for approx. 20 hours.

I think I could have gone longer. Next time I’ll try at least 24.

It’s a nice “iced” tea, but not very grapefruit-y at all. In looking back at my original note, I see that it wasn’t very grapefruit-y on the first taste either, when I tried it hot.

I’m a little disappointed. I’ve changed my view on grapefruit tea in general. I really like the way it works in tea, and in a variety of teas—black, green, oolong, white—even though grapefruit isn’t my first choice of citrus at the buffet table. (Perhaps because as a kid I was forced to eat it for breakfast, and there were times when it was somewhat frostbitten or otherwise unpleasant in terms of texture.) I had hoped that this would come out with a stronger flavor done cold. But it wasn’t to be.

Question for the cold brew veterans since I haven’t done this much, maybe three times. Is it unusual for the tea to float at the top of the container? By about hour 20 most of it had sunk, but there was still a fairly thick layer of floating tea at the top of the container. I put the tea in after the water. If I put the tea in first, would that make a difference?

keychange

I have no idea but I just want you to know I like reading your reviews.

Cheri

Whenever I’ve tried it, some floats, some sinks, and I’ve always put the tea in first.

Courtney

I’ve put it in both before and after the water and it usually floats, while some sinks. As it gets waterlogged over time, more sinks.

__Morgana__

Thanks keychange! And thanks for the input, Cheri and Courtney. I am glad that my floating leaves are not abnormal. :-)

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keychange

I have no idea but I just want you to know I like reading your reviews.

Cheri

Whenever I’ve tried it, some floats, some sinks, and I’ve always put the tea in first.

Courtney

I’ve put it in both before and after the water and it usually floats, while some sinks. As it gets waterlogged over time, more sinks.

__Morgana__

Thanks keychange! And thanks for the input, Cheri and Courtney. I am glad that my floating leaves are not abnormal. :-)

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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