72
drank Great White by Tavalon Tea
953 tasting notes

Sipdown no. 154 of the year 2014.

Honestly, I don’t care enough about this tea to try to perfect steeping parameters for it. It was decent, but not special when I tried in the gaiwan, and I tried it several times. I dumped what was left (about 6 grams) into the Breville and made it according to Tavalon’s instructions—180 degrees, 4 minutes.

This didn’t make it any more or less remarkable than it was in the gaiwan using a lower temperature. Fortunately, it isn’t planty, so I give it higher than usual white peony marks for that, and this time a slight floral note is coming out high above some slight woodiness.

But I strongly suspect white peony and I simply aren’t meant to be unless it is operating as the base for a nicely flavored white tea.

Preparation
180 °F / 82 °C 4 min, 0 sec 6 g 17 OZ / 500 ML
@ligongsf

so I guess you find it too banal?

@ligongsf

what time of day do you usually drink tea?

__Morgana__

inspiregong, I drink different types of tea at different times of day. Usually black in the morning and early afternoon, then white or green in the mid-afternoon, then if I have oolong on a particular day I usually drink it in the afternoon, and herbals/decafs at night.

I don’t know if banal is the right word. By comparison to other white peonies, this one isn’t bad and there’s nothing offensive about it. I just don’t seem to find white peony in general very flavorful and though I have a fair amount of it in my stash and will keep trying, once that’s done I’m not sure it’s something I’ll be restocking in my personal stash.

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Comments

@ligongsf

so I guess you find it too banal?

@ligongsf

what time of day do you usually drink tea?

__Morgana__

inspiregong, I drink different types of tea at different times of day. Usually black in the morning and early afternoon, then white or green in the mid-afternoon, then if I have oolong on a particular day I usually drink it in the afternoon, and herbals/decafs at night.

I don’t know if banal is the right word. By comparison to other white peonies, this one isn’t bad and there’s nothing offensive about it. I just don’t seem to find white peony in general very flavorful and though I have a fair amount of it in my stash and will keep trying, once that’s done I’m not sure it’s something I’ll be restocking in my personal stash.

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Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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