74

Sipdown no. 157 for the year 2014. This is a back log from yesterday when I polished off the last little bit of this as my morning hot cup.

I’m on a sipdown roll with these black Leafspas. Though Darjeeling isn’t really black, they just call it that. This is the third sipdown of a mega tin inside of a week, helped tremendously by the cold brewing that is going on pretty frequently these days given the heat here. I let this one steep a bit too long I think, but it’s still tasty and just a tad bitter. Darjeeling makes an interesting cold brew. I don’t know that I’d pick it for that ordinarily as it’s a little piquant for a cold tea in my book.

Which raises a question. What else do you like to cold brew? Is oolong a good choice? I have a ton of it and not as much time these days as I need to enjoy it hot through multiple steeps. If it’s a good choice, how long should it brew, or does it matter?

Also, what about pu erh? I have a lot of loose pu erh and the idea of cold brewing it sounds kind of yuck, but I dunno, maybe it would be interesting?

Thanks in advance for your suggestions and sorry for my continued sporadic appearances. Things are getting kind of complicated here. The BF was admitted to the hospital last night with raging diabetes, and they haven’t let him out yet, so things are under an unusual amount of stress. Hope everyone else is having a better week. :-)

Cheri

I cold steep oolong. It’s also really good if I only have time for a few steeps and then throw it in cold water in my fridge.

boychik

Wish your BF get well soon
I cold brew oolongs.

TheTeaFairy

We do miss you Morgana …sending good vibes your way, hope he gets well real soon.

I cold brew EVERYTHING! Oolong, especially milk oolong is pure awesomeness. I love shou also, and I’ve been on a cold brewed chai mode the last few weeks. So good!

__Morgana__

Excellent! I shall try an oolong cold brewed, probably sometime his weekend. And TF, cold brewed chai made my ears perk up. How do you do that? Do you brew it in milk and sugar?

Thanks all for the kind wishes. The BF is home after spending about 24 hours in the hospital. They gave him some drugs and a glucose monitor. His sugars are still quite high, but he’ll go back in a week to get checked.

boychik

It’s good news! Happy 4th of July !

TheTeaFairy

Glad he’s home :-)

No milk, just about two teaspoons in a mason jar. I do cold brew chai in coconut or almond milk though….so good!

TheTeaFairy

Oh, and add a little maple syrup to cold brewed chai, decadent!! :-)

boychik

Sending you big hug

Cheri

I’m glad to hear he’s home. Hopefully, he’s doing even better today!

__Morgana__

Thanks everyone!

Login or sign up to leave a comment.

Comments

Cheri

I cold steep oolong. It’s also really good if I only have time for a few steeps and then throw it in cold water in my fridge.

boychik

Wish your BF get well soon
I cold brew oolongs.

TheTeaFairy

We do miss you Morgana …sending good vibes your way, hope he gets well real soon.

I cold brew EVERYTHING! Oolong, especially milk oolong is pure awesomeness. I love shou also, and I’ve been on a cold brewed chai mode the last few weeks. So good!

__Morgana__

Excellent! I shall try an oolong cold brewed, probably sometime his weekend. And TF, cold brewed chai made my ears perk up. How do you do that? Do you brew it in milk and sugar?

Thanks all for the kind wishes. The BF is home after spending about 24 hours in the hospital. They gave him some drugs and a glucose monitor. His sugars are still quite high, but he’ll go back in a week to get checked.

boychik

It’s good news! Happy 4th of July !

TheTeaFairy

Glad he’s home :-)

No milk, just about two teaspoons in a mason jar. I do cold brew chai in coconut or almond milk though….so good!

TheTeaFairy

Oh, and add a little maple syrup to cold brewed chai, decadent!! :-)

boychik

Sending you big hug

Cheri

I’m glad to hear he’s home. Hopefully, he’s doing even better today!

__Morgana__

Thanks everyone!

Login or sign up to leave a comment.

Profile

Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

Following These People

Moderator Tools

Mark as Spammer