I’d been hankering for an apple flavored herbal and so I ordered a couple of alternatives. (Thanks Steepsters, for the suggestions.) This was the first to arrive.

The apple bits are chunky and pretty in color, ranging from brownish red, which I take it are the parts of the apple with the skin, to a yellow, almost neutral color, which I take it are the parts of the apple sans skin. They look sort of like chopped walnuts, but more colorful. I chewed on a piece just for laughs, and it’s basically… dried apple. And yummy. Who would have thunk it? ;-)

The aroma prior to steeping is very apply and a little on the tart side. Once infused, it’s a pretty, light golden-yellow color, reminiscent of the skin of golden delicious apples, and slightly dusty-looking. Some browner fruit residue sifts to the bottom of the cup.

I didn’t find the infusion itself to be overly tart. I was steeled for tartness, and pleasantly surprised to find it more neutrally apple-tasting than I expected. If anything, it leans more toward sweet for me though not as sweet as baked apple. I’d describe it as ripe apple sweet. It’s not an incredibly strong flavor, which is part of its charm. It’s very obviously apple, though — you can’t miss it.

The thought crossed my mind that it could even be something kids might be convinced to try, and might even like, as an alternative to the sugar-laden apple juices they tend to favor if it could be made strong enough to withstand icing. The thought of iced tea today is incredibly unappealing given the cold and rain outside. Note to self: try an iced version when the weather turns hot.

But until then, enjoy the apply warmness.

Boiling 8 min or more

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



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