37
drank Cucumber White by Tazo
952 tasting notes

I’ve had this several times now and it has grown on me each time. It’s a lovely golden color and a very gentle flavor, though not “light” as in light weight. Each of the individual flavors is there and the tea is sweet and predominates in the finish. The cucumber is pretty interesting; it adds a freshness to the taste that makes me feel clean while I’m drinking it, as though I’ve just had a spa treatment. The lime is just a dab around the edge. Barely there, but adds some texture. The overall impression it left me with is one of coolness, even though I drank it hot, which I think means it could be a good one to reach for after a stressful day like I’ve had today…

Preparation
185 °F / 85 °C 3 min, 0 sec
Cofftea

Have you had Adagio’s white cucumber? If so, how do you think it compares?

__Morgana__

Have not tried it yet, but I will put it on my list!

Cofftea

I have lots to spare! PM me if you’d be interested in a tea swap.

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Comments

Cofftea

Have you had Adagio’s white cucumber? If so, how do you think it compares?

__Morgana__

Have not tried it yet, but I will put it on my list!

Cofftea

I have lots to spare! PM me if you’d be interested in a tea swap.

Login or sign up to leave a comment.

Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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