88

Happy The Force Awakens day! I’m thinking about going to see it tomorrow morning. Astonishingly, there are tickets available for a 10:40 a.m. showing near me. Then I’ll have to see it again with the kids, obv. Ah, the only benefit of unemployment. Movies at odd times of day during the week. I am hopeful I will remedy this situation soon. I have another interview next week at a place where I’ve been onsite for interviews twice already, so wish me luck.

I found an unopened packet of this in one of my tea drawers and thought that since I’d sipped down a large tin today (with another in the offing) I deserved to break open something new.

It has been a while since I had a straight ceylon. This has those dark, bird nesty leaves that are so fun to look at and in the packet there’s an earthy smell with some notes that are cocoa-like.

The steeped tea is clear and toward the red end of the reddish brown spectrum, and the aroma has a sweet baked bread note. Yum.

The flavor has a middle of the road sweetness to it, like a touch of honey or maybe date sugar, and the “tea” flavor that makes you wonder how it would be iced. As it happens, Kenilworth is apparently a favorite for icing (I just looked it up).

The tea is quite smooth. Not grabby in the throat, not harsh on the stomach. I sort of just want to sit back and enjoy without thinking about it too much, which I suppose is a great compliment to the tea.

I’m finding my tastebuds have a rather short memory and I can’t remember the taste of other Ceylons to compare this to, so I’ll just assign it a number for now based on overall experience and worry about how it fits in with the others later.

On a sad note, I seem to have lost my Timolino! I can’t find it anywhere, and I don’t remember where I had it last. We had a bag with swimming gear in it go missing a while back and I wonder whether my poor Timolino might have been in it. I’m so sad. I loved that thing, and I loved the color which was a sort of deep green. I looked at David’s online and I don’t see that color anymore (they seem to be selling their own brand now anyway, not so much Timolino). I think I will go cry for a while now.

Flavors: Bread, Dates, Honey, Tea

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML
boychik

Hope you get it !

__Morgana__

Thanks! :-)

Rumpus Parable

I’m a huge fan of the Kenilworth Ceylon. A fave of mine.

__Morgana__

Rumpus, I can certainly see why. :-)

OMGsrsly

Fingers crossed about the job!

And the tea centre in Courtenay sells real Timolinos, and they will ship. Not sure if it’s helpful though…

__Morgana__

Thanks, OMG, but I found my beloved Timolino!

Fjellrev

Beat of luck, Morgana!

__Morgana__

Thanks Fjellrev!

Fjellrev

Best* Wow, so sad haha.

And you have a good plan about using unemployment to your advantage by seeing SW during the day. I should try to do the same!

OMGsrsly

Yay for finding it!

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Comments

boychik

Hope you get it !

__Morgana__

Thanks! :-)

Rumpus Parable

I’m a huge fan of the Kenilworth Ceylon. A fave of mine.

__Morgana__

Rumpus, I can certainly see why. :-)

OMGsrsly

Fingers crossed about the job!

And the tea centre in Courtenay sells real Timolinos, and they will ship. Not sure if it’s helpful though…

__Morgana__

Thanks, OMG, but I found my beloved Timolino!

Fjellrev

Beat of luck, Morgana!

__Morgana__

Thanks Fjellrev!

Fjellrev

Best* Wow, so sad haha.

And you have a good plan about using unemployment to your advantage by seeing SW during the day. I should try to do the same!

OMGsrsly

Yay for finding it!

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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