45

Trying this sample tonight for dessert.

All ingredients present and accounted for in the aroma of the dry leaves. The brewed tea has a definite pineapple/custard aroma to it.

Unfortunately, the tea suffers from the same tendency toward bitter that spoiled the Caramel Dipped Apple. Shortened steeping time seems to avoid most of the bitterness, and the brown sugar helps on the first steep. 45 seconds is about all it can take without the tannins starting to take over, and that’s about 20 seconds too short for the flavors to fully emerge. But at least it isn’t necessary to absorb or mask the bitterness with mint.

Despite the bitter tendency, I thought this was generally much better tasting than the apple. The pineapple and rum flavors are definitely there, with the rum taking a back seat as it should. There is nothing funky about any of these ingredients (there really was something about the caramel that didn’t sit well with my stomach).

I won’t buy this based on the experience of the sample, but I won’t shrink from finishing it and trying to think of ways to improve it along the way.

Preparation
175 °F / 79 °C 1 min, 15 sec
Cofftea

It sounds good… but my last experience w/ this company was SO disappointing!

__Morgana__

The carrot cake is good, but it’s a rooibos. I am planning to try their flavored blacks and see whether they’re better. I know those aren’t your thing, though. :-)

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Cofftea

It sounds good… but my last experience w/ this company was SO disappointing!

__Morgana__

The carrot cake is good, but it’s a rooibos. I am planning to try their flavored blacks and see whether they’re better. I know those aren’t your thing, though. :-)

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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