45

Trying this sample tonight for dessert.

All ingredients present and accounted for in the aroma of the dry leaves. The brewed tea has a definite pineapple/custard aroma to it.

Unfortunately, the tea suffers from the same tendency toward bitter that spoiled the Caramel Dipped Apple. Shortened steeping time seems to avoid most of the bitterness, and the brown sugar helps on the first steep. 45 seconds is about all it can take without the tannins starting to take over, and that’s about 20 seconds too short for the flavors to fully emerge. But at least it isn’t necessary to absorb or mask the bitterness with mint.

Despite the bitter tendency, I thought this was generally much better tasting than the apple. The pineapple and rum flavors are definitely there, with the rum taking a back seat as it should. There is nothing funky about any of these ingredients (there really was something about the caramel that didn’t sit well with my stomach).

I won’t buy this based on the experience of the sample, but I won’t shrink from finishing it and trying to think of ways to improve it along the way.

Preparation
175 °F / 79 °C 1 min, 15 sec
Cofftea

It sounds good… but my last experience w/ this company was SO disappointing!

__Morgana__

The carrot cake is good, but it’s a rooibos. I am planning to try their flavored blacks and see whether they’re better. I know those aren’t your thing, though. :-)

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Cofftea

It sounds good… but my last experience w/ this company was SO disappointing!

__Morgana__

The carrot cake is good, but it’s a rooibos. I am planning to try their flavored blacks and see whether they’re better. I know those aren’t your thing, though. :-)

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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