drank Om by Tazo
953 tasting notes

Another of those confusing black and green blends. What temperature? How long? Wish: that sexy Breville tea maker will have the right setting for something like this and take all the guesswork out of it. Getting to experiment = fun. Having to guess = not so fun.

I chose to go with three minutes and fairly hot water. I’ve mostly been making this tea at work anyway, where I have little control over water temp and less control over steeping time. I get distracted easily by work while at work and tend to oversteep. Which is as it should be (the distraction part, not the oversteeping part). :-)

Before I did, though, I sniffed the bags. I could smell the cucumber and something spicy. It took a minute for it to click, then I realized what spicy cucumbers are… pickles! Yeah. Pickle smell. I like pickles, but I’m not sure how I feel about them in tea. Seems like next year’s 52 Teas April fools joke waiting to happen.

The pickle smell becomes less prominent with steeping, perhaps because the peach fragrance emerges. It isn’t strong, but it seems to snatch whatever was making the bags smell pickley away from the cucumber aroma and renders it fresher smelling as well.

Flavor-wise, this is fairly unremarkable. There is a fresh note to it from the cucumber, and a slight sweetness, but not a lot else going on (not even pickle). It has a moderate amount of astringency.

I am considering two adjustments. 1. Lower water temperature, and 2. Sweetening it up a tad. I wonder what adding honeybush would do?

205 °F / 96 °C 3 min, 0 sec

Om = pickles
Got it! :)

Login or sign up to leave a comment.

People who liked this



Om = pickles
Got it! :)

Login or sign up to leave a comment.



I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer