Golden Moon sample No. 10 of 31. Hard to believe I’m a third of the way through. What a fun ride this is. I’m glad I have 2/3 left to look forward to.
This one is making my pulse rate go up and my palms sweat a bit because it’s another green/black blend. My last GM green/black didn’t go so well and I was disappointed because for those who got the steeping right it seemed to be enjoyable. I think I steeped too hot last time, so this time I’m lowering the temperature. However, I’m still sweating a bit because now I fear I may be shortchanging the black part of the blend.
The dry blend is a mix of colors, shapes and textures that gives it a pleasing look. Bright green flecks of mint, dark brown spears of black tea, little dark green gunpowder spheres, and some brown shapes that are likely the vanilla bean pieces, though they are smaller and not as easily identifiable as in other vanilla flavored teas I have tried. The mint fragrance is similar to that of the Moroccan Mint. It’s those Girl Scout thin mints again! But it’s creamy in a way it wasn’t before, with the addition of the vanilla fragrance. I’m thinking mint ice cream now. There’s also a rich, slightly toasty, slightly malty undertone.
I’m going to try to hit 180 (tricky business with the Zo as it is between settings), and steep for 3 minutes. And dang, I missed it on the way down and on the way up as well. Oh well. I’ll use 175.
A clear, light amber infusion. The vanilla and the mint are evident in the aroma and about equally balanced, though the mint predominates slightly. There’s an intermittent cocoa note and a somewhat toasty green one as well.
Ah. This is better than my last green/black attempt. There is no harsh sensation in the back of my throat. I do notice the back of my throat while drinking this which is unusual and which is no doubt resulting from the power of suggestion. I wish I didn’t notice it, but I can’t be sure it’s the tea causing me to. The tea is minty tasting with a softness to it that must be the effect of the vanilla. There is also a sweet, “dark green” flavor from the gunpowder that is most evident in the finish. The black tea may be contributing to the sweetness as well.
Second steep with slightly hotter water, about F183 degrees. This is definitely more in the ballpark of the correct steeping temperature for this. The flavor is richer all around at this temperature, and the black tea is speaking up and contributing some maltiness in a way it wasn’t at 175.
I like this well enough, but I am not sure I’d need both this and the Moroccan Mint in my cabinet at the same time or whether they are similar enough that one would do. I’d really like to try them side by side to see.
