70

Almost at the end of my Herbal Infusions samples. I don’t know if they’re even offering this tea anymore. I went to the web site to see what was listed in the ingredients and all they have there now when I search the site is Caramel Cherry Cheesecake, and I’m pretty sure that’s not the same as this.

So I have to guess at the ingredients. There are some yellow and red petals in among the dark brown tea leaves, I’m gonna say jasmine and maybe some hibiscus. The leaves certainly smell like they have some hibiscus in them to me. They have an indeterminate cherry/berry aroma. I don’t smell cheesecake or anything creamy or otherwise suggestive of it.

Steeped, it smells more cherry like and there is a hint of something that could be cheesecake, though to me it’s a more generic cream/vanilla note. The taste is, however, mysteriously suggestive of cherry and cake, though more shortcake than cheesecake.

It’s nice, and I’d drink it again, but like the Ontario Ice Wine it doesn’t bowl me over.

Preparation
Boiling 3 min, 0 sec

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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