This is the last of my free Herbal Infusions samples. And it poses something of a dilemma because if I’m reading the description correctly, it could be either a black tea or an oolong depending on what they send you? Or is it a mix of black tea and oolong? No idea.

I honestly can’t tell by looking at it either. A good bit of the volume of the sample is fruit chunks, and of the leaves I see, some could be stevia. I haven’t seen a stevia leaf except in the picture I just googled, so I am not sure. The leaves that look like tea are a medium brown and could be either black or a v. oxidized oolong. I’m going to use boiling water just because I’m feeling lazy today.

The mixture smells fruity, mostly a nonspecific non-citrus fruit scent. Apple and apricot primarily. There is some spiciness as well, which I have found in a number of samples from Herbal Infusions and which leads me to believe it is more likely this is primarily a black tea base, since that’s mostly what my samples were.

After steeping, there is a very fruity aroma. Mostly apple, maybe some pineapple. The taste is sweet and fruity, with a dominant apple flavor. The tea base is what keeps this from tasting like a very lightly flavored fruit punch.

It’s fun to drink something with this name, and it’s flavorful, but I tried it mostly because I liked the name and with the expectation ahead of time that it wouldn’t likely become a favorite. And I was right.

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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