60
drank Sencha by Golden Moon Tea
952 tasting notes

Golden Moon sample No. 30 of 31.

I’m not a sencha expert. I can count on my digits the number of times I’ve knowingly had sencha, and I probably don’t even have to use the toes.

So I cheated a little to get myself started. While I didn’t go so far as to pour the leaves out to compare how they looked, I compared the smell of the sample packet leaves to that of the Den’s Organic Sencha. And guess what? The Den’s is orders of magnitude more fragrant, more juicy and sweet and vegetal-smelling. The dry leaves looked pretty normal to me, but they weren’t as shiny and deep green as I remembered the Den’s being.

Looking back at my notes from the Den’s, I think the liquor color may be different as well. This steeps chartreuse too, but more toward the yellow side. The aroma is nice. It’s got some butter going on, and a definite vegetal scent. It tastes good, but a little on the thin side. I remember the Den’s being much juicier.

I think I’ve convinced myself (and it wasn’t at all hard to do) that I’d buy Den’s over this sencha. Though if someone offered me a cup of this, I would be happy to enjoy it with that kind offeror.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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