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67

The last of the The O Dor samples accompanying my order. Apparently they have at December 25th in almost every color. There’s a black, a green, and a red in addition to the white. Reminds me of my mom, who would buy a pair of shoes in several different colors. I don’t do that. OK, maybe once or twice, but that’s ALL.

They gave me the white one — I guess because I ordered a lot of black tea, so my samples were green, rooibos, this one, and mysteriously, Earl Grey. The dry leaves look like white peony (not that I’m an expert) with orange peel and other stuff in them. They smell like a fruitcake, or perhaps the more sophisticated sounding and generally better English version, a Christmas pudding.

There’s a dense, alcoholic (guessing rum) laced with fruit aroma coming from the steeped tea. The liquor is a burnished gold color with sencha-reminiscent particles suspended in it.

The taste is mildly fruit cake spicy, with an undercurrent of alcohol and a mellowness that borders on sweet that I am guessing is the contribution of the white tea. I feel like adding apple into it and calling it wassail.

It’s tasty and something that I might enjoy revisiting in winter. A bit too much for the coming summer heat, even with the white tea base.

Preparation
175 °F / 79 °C 4 min, 0 sec
Auggy

I really enjoy seeing all the French flavored teas that have been popping up lately. Most of them sound so tasty!

__Morgana__

They are a lot of fun!

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Auggy

I really enjoy seeing all the French flavored teas that have been popping up lately. Most of them sound so tasty!

__Morgana__

They are a lot of fun!

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Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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