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I’m a sucker for anything roses, and the idea of rose + Earl Grey seemed interesting to me. It works with lavender so why not rose?

The roses sure make the tea look pretty. :-) The contrast between the dark tea and the pinky/red rose petals is lovely. It reminds me a little of a fancy dress for a little girl, dark velvet with tiny pink rosettes.

I don’t smell rose in the sample pouch, though. This makes me wonder whether that means the rose is decorative only? I just finished trying the Upton Earl Grey Blue Flower where that was true, so I suppose it is possible. I do smell bergamot in the dry tea, and I do smell something else, but I can’t identify it.

I think I may be getting some rose fragrance in the aroma of the tea, but perhaps it is just wishful thinking. The bergamot isn’t at all strong. The tea smells mild and slightly sweet.

As I drink, I get a rose note in the aroma. It isn’t very strong at all, but it is pretty. It is harder to identify in the taste, but I do believe it is there around the edges of the sip. I had expected it to be stronger, but now I’m thinking maybe the reason it isn’t is because it wouldn’t work that way? When I tease out the rose in the aroma and the flavor, I can also get a hint of how easy it would be for a stronger rose to overpower everything else at work in this tea, and how having to increase the bergamot would lead to escalating the rose flavor and so on until the end result was mutual assured destruction.

So it’s subtle. But I think it is because it has to be, not because of a failing in the blend. As with the Upton Chocolate Earl Grey, I really like the idea of this tea. The question I need to answer for myself is whether for my own palate it’s too subtle to be worth it, and I’m not ready to answer that yet. Even as I write this, I’m tasting the rose a little more as the tea cools, and the more I taste it, the more the answer leans toward yes.

Preparation
Boiling 3 min, 0 sec
Ewa

Phew, glad my taste buds aren’t broken! I hope SOMEONE has figured out a way to balance rose and bergamot…

__Morgana__

Yeah, it really does sound like a great idea, too good for it not to be able to work.

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Comments

Ewa

Phew, glad my taste buds aren’t broken! I hope SOMEONE has figured out a way to balance rose and bergamot…

__Morgana__

Yeah, it really does sound like a great idea, too good for it not to be able to work.

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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