91

Apropos of nothing in particular, whenever I read A&D’s full company name, I immediately think of Laraine Newman holding up a glass and saying, “Wow, that’s terrific bass!” I expect I’m the only weirdo who makes this association and I have no idea why.

Anyway, after venturing into Assam land with the Teavana Assam Gold Rain, I decided I couldn’t go farther without a visit with the legendary, incomparable Thomas Sampson. I’m always up for a challenge, so the mere fact that he’s incomparable isn’t going to stand in my way. I’m going to compare him to Assam Gold Rain just for grins.

First off, Thomas doesn’t seem to be as tippy. Though there are clearly lighter colored tips in among the leaves, the ratio of dark to light isn’t nearly as high as it is in the ASR. Thomas’ dry leaves smell better to me, though. Their smell isn’t as strong. It’s lower key, and deeper, and gives the impression of being fresher for some reason? Which is weird because I think I’ve had it longer. In any case, there’s a big difference between the way the dry leaves smell.

Thomas steeped, though, does remind me of the ASR’s aroma. It’s that anti-malty, yeasty smell, which I’m coming to realize (through a trend of two) is what Assams smell like.

But wait. How can something that smells so similar taste so different? There was something about the ASR’s taste that just plain rubbed me the wrong way. It was the yeasty thing, and it seemed sort of off to me.

Thomas, thankfully, doesn’t have that same characteristic. There’s a sweetness to Thomas that is closer to a true maltiness, and a smoothness. The ASR has a harshness that grates on me. It sits right under my sinuses and feels like it’s making the tasting equivalent of a screeching noise, like fingernails on a blackboard or a rake across cement. Thomas doesn’t even hint at harsh, at least until the swallow when he gets a little fresh and does a grab thing to my throat going down about a third of the time. But I forgive him that for what he makes up in flavor.

I’m amazed at how much more I like this than the ASR. I will give the ASR one more try on a lower temp setting before relegating it to black tea duty for chai.

Let’s end with a little of the ol’ modus ponens for those of you taking logic this semester: If Thomas is what a good Assam tastes like, then I like Assam. Thomas is what a good Assam tastes like. Therefore, I like Assam.

I have to leave it to others better versed than I am to verify the truth of the first premise, but my guess is yes. Now. What else tastes similar to Thomas? Given his limited edition status, I already have to start to worry about that.

Preparation
205 °F / 96 °C 4 min, 0 sec
JacquelineM

sophistre said that the Simple Leaf’s Amor shared some qualities with Thomas. Not a doppelganger, but…

http://steepster.com/teas/the-simple-leaf/7157-amor

__Morgana__

Ah yes, I did see that. Thanks for the reminder!

Miss Sweet

I always get jealous when I see tasting notes for this series!

Stephanie

Anti-malty? Did you mean anti-malty or ultra -malty?

__Morgana__

Anti-malty, as in not truly malty. To me it is a different flavor, because it’s not sweet. The closest I can come to describing it is like a mouth full of baker’s yeast as opposed to malted milk ball or beer.

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Comments

JacquelineM

sophistre said that the Simple Leaf’s Amor shared some qualities with Thomas. Not a doppelganger, but…

http://steepster.com/teas/the-simple-leaf/7157-amor

__Morgana__

Ah yes, I did see that. Thanks for the reminder!

Miss Sweet

I always get jealous when I see tasting notes for this series!

Stephanie

Anti-malty? Did you mean anti-malty or ultra -malty?

__Morgana__

Anti-malty, as in not truly malty. To me it is a different flavor, because it’s not sweet. The closest I can come to describing it is like a mouth full of baker’s yeast as opposed to malted milk ball or beer.

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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