84
drank Mayan Chocolate Chai by 52teas
1120 tasting notes

I’MMMMM OONNNNN FIIIIRRRRREEEE! But it hurts sooooo good! Lol.

First off, let me say that I made this on the stovetop using the same method I’ve been using for all chai lately, and whoa — this stuff is so spicy that the usual stovetop method most assuredly overdoes the amount of chai because of the strength of the cayenne. I’m thinking half what I put in would likely have done the job.

Second, let me say that though I obviously need to work on the ratios, I think the stovetop is definitely the way to go with this. I haven’t tried it otherwise, but I really don’t have any desire to because the chewiness of the milk makes it taste like hot cocoa duking it out with chai in my cup, with tabasco thrown in to complicate matters.

The fragrance of the mixture in the package seems deceptively mild, until after a little bit your eyes start watering. It smells like chocolate/ginger/pepper and quite nommy. It’s also quite pretty — there are huge sliced almonds in the mixture and tiny little red spheres of pepper.

After cooking, it smells like a very peppery, gingery chai. And wow, that’s exactly what it tastes like. Before this, the Rishi Masala chai was the spiciest chai I’d had, and this is much spicier than that. It’s very tasty, once you get over the shock of how spicy it is.

The only downside, really, is that in the end, the spice seems to win the fight with the chocolate. So while I can taste the chocolate around the edges, I wish I could taste it more front and center. Perhaps changing up how I prepare this will get me closer to a deeper chocolatey taste.

I love spicy stuff, though the older I get the less I can tolerate comfortably. Though I could easily have had this every day twenty years ago, now it’s likely to be the sort of thing I’ll have to pay for later ;-) so I’ll have to factor that in to when and how I partake of this.

But whoa, what fun!

Preparation
Boiling 8 min or more
Stephanie

Great note! This sounds delicious! I love spicy!

Cofftea

HAHA! love this tasting note… but as much as I love it, I love the tea itself even more.

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Comments

Stephanie

Great note! This sounds delicious! I love spicy!

Cofftea

HAHA! love this tasting note… but as much as I love it, I love the tea itself even more.

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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