I had matcha!
Now I have anxiety. ;-)
I finally have all my implements (except the sifter), so I decided to give it a try. But since I’ve never had it before, and have never even seen it before in real life, I have no idea whether I did it right. I tried to follow instructions but I have to confess I sort of winged it. I just added water until it was about half way up the chawan.
I was amazed at what it looked like. It was the color of the felt on a pool table or maybe a little darker; I thought it would be lighter colored? I didn’t get froth. Was I supposed to get froth? Like meringue froth, the kind that peaks and stands up? (Sort of doubt it, I didn’t get that kind anyway. More like a few bubbles around the edges. But I wouldn’t really call it froth so maybe I did it wrong?)
It was really delicious. Very sweet and green and tasty, but I wish I knew whether I’d done it justice.
How long am I supposed to whisk for? It was very smooth, not at all clumpy. I barely knew I’d whisked when I drank it, it tasted much like drinking steeped tea. (I have a feeling I made the thin kind.)
That does it, I have to go try again now.