My tin was full to the brim as well, and the top of the tin is very tight — which is good for the tea, but not so good for my newly cleaned countertop. At least it was the countertop, not the floor, so I could salvage…

It’s very tippy, giving it that (brown) salt and pepper look that I find so appealing. The dry leaves have the soil-like smell of some Assams, but with something stronger, sweeter and vaguely bready (as opposed to yeasty) about it. Bready good. Yeasty (unless winey or beery or bready) bad.

It makes a medium-dark amber liquor with a bready aroma. I totally get what Stephanie mentioned in her note — warm, sweet bread. It leans toward, but doesn’t completely reach maltiness of the type I recall from the Numi Chinese Breakfast. It isn’t the sugary, yam-like orgy of complexity that was the Samovar Yunnan Golden Buds. But it is quite nice.

It has a thick, substantial mouthfeel which adds to the perception of breadiness. I would not have identified the pepper note without reading about it here, but now that I do, yes, that makes sense. It’s not a spicy pepper though. It’s like the flavor of pepper without the spiciness.

A nice, all-purpose, Yunnan black tea.

205 °F / 96 °C 4 min, 0 sec

Yeah, totally wish I had caved when this was the SS. Maybe they’ll have it again! (Hint to the Overlords?)


I feel on this Auggy (I didn’t cave either).

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Yeah, totally wish I had caved when this was the SS. Maybe they’ll have it again! (Hint to the Overlords?)


I feel on this Auggy (I didn’t cave either).

Login or sign up to leave a comment.



I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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