The unintended consequence of opening sample no. 3 from the Upton British Blend sampler today is that I now have Gerry Rafferty doing the backstroke through my brain repeatedly. At least the saxophone is awesome.
Tippy leaves ranging from dark, almost black to light, almost tan, though mostly in the chocolate brown range. Dry, it smells smoky. I’m getting salted, charbroiled meat. Nice.
The aroma of the steeped tea is not very smoky at all. It’s fruity. Kind of a stonefruit mixed with grape smell. Very nice. The liquor is dark, close to a brandy color, but redder.
If you like smoky, this is really delicious. And if you only sort of like smoky, you should give this a try because it’s a pretty mild, smooth intro to smoky tasting teas. To be clear, I like smoky, I like piney. I like drinking campfires. The part I can live without is feeling like there’s smoke coating my nose hairs so that I continue to breathe it in long after the tea is gone, but I’m willing to do that to enjoy smoky tea.
Baker Street isn’t harsh or tarry, and it doesn’t make me feel like I’m going to be smelling smoke for three days after drinking it. The darjeeling contributes a brightness that keeps the blend from tasting like tree resin, and there’s a fair amount of the signature darjeeling flavor in the finish. There’s a hint of pine, but it’s mild. The smoke itself isn’t even the most obvious taste. The most obvious taste to me is a fruity woodiness.
I’m liking this one a lot. It’s got ooomph, but it doesn’t hit like a ton of bricks. Despite its name, I think it would make a really good start to the morning.