89
drank Colonille by SerendipiTea
953 tasting notes

Tea party @ Rabs’ house! (Virtually speaking…)

It’s really pretty late for me to be having caffeine but tomorrow being a holiday and all I’m throwing caution to the wind. I had a cup of this earlier, but then I went for a run, ate dinner, put kids to bed, etc. before writing a note and I thought I’d better refresh my recollection. :-)

I’ve had a couple of really outstanding vanilla flavored black teas, some that were fine, and some that were pretty awful. This one is definitely at the high end of the spectrum, though I don’t think it passes Mariage Freres Black Orchid or Samovar Vanilla Dian Hong.

I bought a little tin of it from SerendipiTea, and it’s adorable. It’s the shape and just about the size of a chewing tobacco tin (not that I have one handy to compare it to, it just reminds me of that), but probably has a smaller circumference. The dry leaves have a vanilla smell along ice cream lines. Creamy rather than beany. There’s a dusky tea smell underneath.

The tea smells creamy rather than beany, too. Very pleasing aroma. Surprisingly, the taste isn’t as ice creamy as I would have thought. It’s smooth, but it has a sort of sneaky intensity to the vanilla flavor. You don’t realize it’s as vanilla-y as it is until you sit with it for a bit. The vanilla flavor really comes out in the aftertaste if you breathe in through your mouth after sipping.

On the problem of cocoa: yeah, I get some, more in the taste than in the aroma. I find that there’s a very fine line between chocolate and vanilla flavoring sometimes, particularly if they are leaning toward less sweet. I generally think of them as opposites, having been trained that way from an early age (do you want chocolate ice cream? or vanilla? black? or white?) but when you think about it, they’re both from seeds. More specifically from beany, poddy, plant things. So why shouldn’t there be some similarity? In any case, the more intense the vanilla, the more it seems to me to have chocolate overtones. With chocolate, it’s a little more difficult to make a generalization, but I have found vanilla notes in chocolate on a number of occasions.

I like this one. Really. So what to do here?

I’m going to solve the rating question by bumping up Samovar and Mariage Freres slightly, to give what I think is an appropriate space between them and this on the rating scale, which will enable me to give this a slightly higher rating than I would have otherwise.

Preparation
Boiling 4 min, 0 sec
JacquelineM

I have to try the Mariage Freres Black Orchid! I love Samovar’s – I think it tastes like a boozy treat!! I have a handful of different vanilla teas in my cupboard and they are all so different – I don’t understand why vanilla is equated with plain and boring!?!? :)

Rabs

Fantastic note! I think that I was having mini-writers’ block and just couldn’t break down this tea. I also think that I’m really starting to fall in love with vanilla teas — who knew?

__Morgana__

Agreed to both of you! Vanilla has way more permutations than people give it credit for and when it’s done well it is amazing.

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Comments

JacquelineM

I have to try the Mariage Freres Black Orchid! I love Samovar’s – I think it tastes like a boozy treat!! I have a handful of different vanilla teas in my cupboard and they are all so different – I don’t understand why vanilla is equated with plain and boring!?!? :)

Rabs

Fantastic note! I think that I was having mini-writers’ block and just couldn’t break down this tea. I also think that I’m really starting to fall in love with vanilla teas — who knew?

__Morgana__

Agreed to both of you! Vanilla has way more permutations than people give it credit for and when it’s done well it is amazing.

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Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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