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Coquelicot Gourmand from Dammann Freres
82

Another of my Dammann Freres purchases from the Doulton led adventure. I still have a few left to taste. Did I go overboard, do you think? (The angel on my should says “of course.” The devil on the other shoulder says “nah..”)

There are huge pink petals and tiny blue ones in among the dry leaves, which smell sweet and flowery and not at all like marzipan. Love those little blue cornflowers in anything. They make me all goofy. ;-)

The tea steeps dark reddish amber, and has a very gentle aroma that is most definitely marzipan. I can smell the sweet almond, down to that somewhat alcoholic scent and taste marzipan sometimes has. Mmmmm.

Taste wise, I get the marzipan as well. It’s not overly sweet or pastry like, which is one of the things I like about it. It truly is marzipan flavored tea, not a cake superimposed on the tea. There’s also a gentle floral taste and feel to it, particularly at the beginning of the sip and there’s also a slight saltiness that is extremely interesting.

It isn’t a heavy taste as marzipan can sometimes be, and was perfectly yummy on a day like today that is bright, sunny and warm. At some point I’ll have to assess all my Dammann Freres experiences and think about which ones are worth repeating through additional purchases, but for now I’m just enjoying drinking my way through them. This one could end up being a rebuy. Time will tell.

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Profile

Bio

I thought I should probably update this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

Since I find others’ rating legends helpful, I added my own.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

40-49 So-so

30-39 Iffy

20-29 Would definitely pass

10-19 Ick

0-9 Never again

Location

Bay Area, California

Website

http://morganasspot.blogspot....

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