I feel the need for some smoky tea.
It’s weird, it’s kind of like wanting a cigarette, though I can’t imagine that now after having quit about 14 years ago. I wonder if there’s nicotine in lapsang souchong. ;-) Golly, I hope not. It’s scary, because breathing in the smell of the dry leaves in the sample packet is rather like taking a long drag. It’s calming. They’re very smoky. A little salted meat smelling as well. I feel like I could tap my cheek and watch a chain of tiny O’s float skyward after inhaling this.
After steeping, the aroma is significantly calmer. Much less like smoked meat, or even smoked wood. There’s a piney, woody smell that is mellower than pure smoke. The color of the liquor is somewhat lighter than I expected. A light to medium amber.
The tea is gently smoky, not intense or tarry. It’s been a while since I had the GM lapsang, but this is similar in feel and character to the way I recall the GM lapsang being. It’s pleasantly sweet at the finish and in the aftertaste as well. There are woody, piney tastes and something bread like at the end of the sip.
Maybe it’s just the mood I’m in today, maybe it’s just been a long time since I had lapsang and was craving it, but I’m loving this right now. It’s really hitting the spot.